In a pot filled with boiling salted water, cook the celery-root, onion and potatoes for about 15 minutes or until the vegetables are tender enough to mash. Drain.
In a food processor or hand blender, reduce the vegetables to a purée. Then add the remaining ingredients.
Mix well and serve with chicken or pork.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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