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Celery-root mousse with aged cheddar and nutmeg https://www.metro.ca/userfiles/image/recipes/Mousse-celeri-rave-cheddar-fort-muscade-4825.jpg PT12M PT15M PT27M
In a pot filled with boiling salted water, cook the celery-root, onion and potatoes for about 15 minutes or until the vegetables are tender enough to mash. Drain. In a food processor or hand blender, reduce the vegetables to a purée. Then add the remaining ingredients. Mix well and serve with chicken or pork.
6
1 1/2 lb (675 g) celery-root, peeled and cut into small cubes 0.500 onion, peeled and cut into sixths 2 large potatoes, peeled and cut into small cubes 1/4 tsp. (1 mL) ground nutmeg 1 cup (250 mL) grated aged cheddar 1 Tbsp. (15 mL) chopped chives 1/2 Tbsp. (22 mL) chopped fresh parsley Salt and freshly ground pepper to taste
Celery-root mousse with aged cheddar and nutmeg

Celery-root mousse with aged cheddar and nutmeg

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  • Gluten-free
6
Celery-root mousse with aged cheddar and nutmeg
0:12
Preparation
0:15
COOKING
0:27
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (675 g)
    celery-root, peeled and cut into small cubes
  • 0.500
    onion, peeled and cut into sixths
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    ORGANIC CARROTS

    ORGANIC CARROTS

    $2.99 ea.

    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2
    large potatoes, peeled and cut into small cubes
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    MINI RED OR WHITE POTATOES

    MINI RED OR WHITE POTATOES

    $3.49 ea.

    680 G PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 1/4 tsp.
    (1 mL)
    ground nutmeg
  • 1 cup
    (250 mL)
    grated aged cheddar
  • 1 Tbsp.
    (15 mL)
    chopped chives
  • 1/2 Tbsp.
    (22 mL)
    chopped fresh parsley

  • Salt and freshly ground pepper to taste
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF MEXICO 6.59/kg

Imprimer ma sélection

Preparation

In a pot filled with boiling salted water, cook the celery-root, onion and potatoes for about 15 minutes or until the vegetables are tender enough to mash. Drain.

In a food processor or hand blender, reduce the vegetables to a purée. Then add the remaining ingredients.

Mix well and serve with chicken or pork.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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