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Chai Marinade https://www.metro.ca/userfiles/image/recipes/marinade-the-chai-poulet-porc-5537.jpg PT10M PT00M PT10M
Mix all ingredients together in a bowl.
1 ½
2 2 3 1
1/2 cup (125 mL) extra virgin olive oil 1/2 cup (125 mL) infused chai tea 1/4 cup (60 mL) balsamic vinegar 3 Tbsp. (45 mL) lemon juice 2 Tbsp. (30 mL) honey 2 garlic cloves, pressed 2 tsp. (10 mL) finely grated ginger
Chai Marinade

Chai Marinade

Rate this recipe
2 Votes
  • Gluten-free
1 ½
cup
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    infused chai tea
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    honey
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    Flyer Deal  (1)
    SELECTION HONEY

    SELECTION HONEY

    $7.99 ea.

    1 kg


  • 2
    garlic cloves, pressed
  • 2 tsp.
    (10 mL)
    finely grated ginger
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Preparation

Mix all ingredients together in a bowl.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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