3 PK PRODUCT OF MEXICO
Preheat oven to 400°F (200°C).
In a bowl, combine ground pork with remaining ingredients except cranberry sauce and Parmesan. Season.
Shape into 2-in. (5-cm) patties and put a little cranberry sauce in the centre of each.
Fold the sides up and over into a ball.
Roll the balls in Parmesan and place on a cookie sheet lined with parchment paper.
Cook meatballs for 12 - 15 minutes.
Serve with homemade or store-bought Dijonnaise for dipping.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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