Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cheesy Cranberry Pork Meatballs https://www.metro.ca/userfiles/image/recipes/bouchees-porc-canneberges-parmesan-5567.jpg PT30M PT15M PT45M
Preheat oven to 400°F (200°C).In a bowl, combine ground pork with remaining ingredients except cranberry sauce and Parmesan. Season.Shape into 2-in. (5-cm) patties and put a little cranberry sauce in the centre of each.Fold the sides up and over into a ball.Roll the balls in Parmesan and place on a cookie sheet lined with parchment paper.Cook meatballs for 12 - 15 minutes.Serve with homemade or store-bought Dijonnaise for dipping.
4
4 8 5 3
1 lb ground Québec pork 3 shallots, chopped fine 2 garlic cloves, minced 1 egg 2 Tbsp. (30 mL) chopped fresh parsley 2 Tbsp. (30 mL) orange juice 1/3 cup (80 mL) breadcrumbs 3 Tbsp. (45 mL) homemade or commercial cranberry sauce 1/4 cup (60 mL) grated parmesan salt and freshly ground pepper to taste
Cheesy Cranberry Pork Meatballs

Cheesy Cranberry Pork Meatballs

Rate this recipe
8 Votes
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    ground Québec pork
  • 3
    shallots, chopped fine
  • 2
    garlic cloves, minced
  • 1
    egg
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2 Tbsp.
    (30 mL)
    orange juice
  • 1/3 cup
    (80 mL)
    breadcrumbs
  • 3 Tbsp.
    (45 mL)
    homemade or commercial cranberry sauce
  • 1/4 cup
    (60 mL)
    grated parmesan

  • salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In a bowl, combine ground pork with remaining ingredients except cranberry sauce and Parmesan. Season.

Shape into 2-in. (5-cm) patties and put a little cranberry sauce in the centre of each.

Fold the sides up and over into a ball.

Roll the balls in Parmesan and place on a cookie sheet lined with parchment paper.

Cook meatballs for 12 - 15 minutes.

Serve with homemade or store-bought Dijonnaise for dipping.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.