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Cherry Cheesecake https://www.metro.ca/userfiles/image/recipes/tarte-fromage-cerises-4794.jpg PT05M PT30M PT35M
Preheat oven to 350°F (180°C). Mix together cheese, eggs, sugar, flour and vanilla.Pour mixture into piecrust. Place in the centre of the oven and bake for approximately 30 minutes. Chill.Garnish with cherry pie filling. Refrigerate until serving.
6
4 11 5 3
8 oz (250 g) cream cheese 2 egg 3/4 cup (180 mL) sugar 2 Tbsp. (30 mL) all-purpose flour several drops of vanilla 1 ready-to-use graham piecrust 1 can cherry pie filling
Cherry Cheesecake

Cherry Cheesecake

Rate this recipe
11 Votes
6
servings
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 8 oz
    (250 g)
    cream cheese
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    PHILADELPHIA CREAM CHEESE

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  • 2
    egg
  • 3/4 cup
    (180 mL)
    sugar
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    1 kg


  • 2 Tbsp.
    (30 mL)
    all-purpose flour
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  • several drops of vanilla
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    450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES


  • 1
    ready-to-use graham piecrust
  • 1 can
    cherry pie filling
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Preparation

Preheat oven to 350°F (180°C). Mix together cheese, eggs, sugar, flour and vanilla.

Pour mixture into piecrust. Place in the centre of the oven and bake for approximately 30 minutes. Chill.

Garnish with cherry pie filling. Refrigerate until serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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