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Cherry Tarts https://www.metro.ca/userfiles/image/recipes/tartelettes-cerises-3624.jpg PT10M PT15M PT25M
Preheat oven to 350°F/180° C.In the food processor, crush cookies and mix with butter and sugar.Pat mixture into muffin tin or ramekins.Bake 5-7 minutes in the centre of the oven.Meanwhile, mix cheese with eggs, sugar, flour and vanilla. Set aside.Spoon cheese mixture into cookie crusts and bake 15 minutes in the centre of the oven. Cool.Turn out and top with cherry pie filling.
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8 dry cookies (graham crackers, oatmeal cookies, ginger snaps) 2 Tbsp. (30 mL) butter melted 2 Tbsp. (30 mL) sugar 8 oz (250 g) cream cheese 2 whole eggs 3/4 cup (190 mL) sugar 2 Tbsp. (30 mL) all-purpose flour 1/2 tsp. (2 mL) vanilla 3/4 cup (190 mL) cherry pie filling
Cherry Tarts

Cherry Tarts

Rate this recipe
3 Votes
8
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    dry cookies (graham crackers, oatmeal cookies, ginger snaps)
  • 2 Tbsp.
    (30 mL)
    butter melted
  • 2 Tbsp.
    (30 mL)
    sugar
  • 8 oz
    (250 g)
    cream cheese
  • 2
    whole eggs
  • 3/4 cup
    (190 mL)
    sugar
  • 2 Tbsp.
    (30 mL)
    all-purpose flour
  • 1/2 tsp.
    (2 mL)
    vanilla
  • 3/4 cup
    (190 mL)
    cherry pie filling
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180° C.

In the food processor, crush cookies and mix with butter and sugar.

Pat mixture into muffin tin or ramekins.

Bake 5-7 minutes in the centre of the oven.

Meanwhile, mix cheese with eggs, sugar, flour and vanilla. Set aside.

Spoon cheese mixture into cookie crusts and bake 15 minutes in the centre of the oven. Cool.

Turn out and top with cherry pie filling.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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