Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chestnuts stuffing Turkey https://www.metro.ca/userfiles/image/recipes/dinde-farcie-marrons-80.jpg PT35M PT3H35M PT4H25M
Preheat the oven to 350°F/180°C.Chestnuts stuffing:In a frying pan, melt 2 tablespoons (30 mL) of butter and add the cubes of bread, marjoram, thyme and sage.Mix well.Place on cookie sheet and cook for 20 minutes.Stir-fry the onion, celery, garlic, apples, chestnuts and seasoned bread cubes in the rest of the butter.Salt and pepper.Add the eggs and mix well.Turkey:Fill the inside of the turkey with the chestnuts stuffing.Brush the turkey with the chicken broth concentrate.Place in a roasting pan and cook, uncovered, for 1 1/2 hours.Cover and continue cooking for about 1 1/2 hours or until a meat thermometer indicates 190°F (85°C).Take off the cover for 15 minutes before ending the cooking.Take the turkey out of the roasting pan and cover with tin foil for 15 minutes before carving.Serve with a Cranberry sauce.
10
3 8 5 1
Stuffing: 1/4 cup (60 mL) butter 6 slices stale bread in cubes 1 tsp. (5 mL) marjoram 1 tsp. (5 mL) thyme 1 tsp. (5 mL) sage 2 cups (500 mL) onion 2 cups (500 mL) celery chopped small 4 cloves of garlic 2 red apples unpeeled, cut in small cubes 425 g can chestnuts cut in large pieces To taste Salt and pepper 2 egg Turkey: 12 lbs (5 1/2 kg) turkey 1/4 cup (60 mL) chicken broth concentrate Sauce:
Chestnuts stuffing Turkey

Chestnuts stuffing Turkey

Rate this recipe
8 Votes
10
servings
0:35
Preparation
3:35
COOKING
4:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Stuffing:
  • 1/4 cup
    (60 mL)
    butter
  • 6 slices
    stale bread in cubes
    You might like:

    Flyer Deals  (3)
    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES,


    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES,


    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    VILLAGGIO ITALIAN STYLE BREADS OR BUNS, DEMPSTER’S WHOLE GRAIN BREAD

    2 for/ $6.00

    SELECTED SIZES SELECTED VARIETIES,


  • 1 tsp.
    (5 mL)
    marjoram
  • 1 tsp.
    (5 mL)
    thyme
  • 1 tsp.
    (5 mL)
    sage
  • 2 cups
    (500 mL)
    onion
  • 2 cups
    (500 mL)
    celery chopped small
  • 4
    cloves of garlic
  • 2
    red apples unpeeled, cut in small cubes
  • 425 g
    can chestnuts cut in large pieces
    You might like:

    Flyer Deals  (5)
    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    ZANDERS SNACK MIX, PLANTERS NUTS OR McSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    PLANTERS BAR MIX OR MCSWEENEY’S BEEF JERKY SNACKS

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • To taste Salt and pepper
  • 2
    egg

  • Turkey:
  • 12 lbs
    (5 1/2 kg)
    turkey
  • 1/4 cup
    (60 mL)
    chicken broth concentrate

  • Sauce:
Imprimer ma sélection

Preparation

Preheat the oven to 350°F/180°C.

Chestnuts stuffing:

In a frying pan, melt 2 tablespoons (30 mL) of butter and add the cubes of bread, marjoram, thyme and sage.

Mix well.

Place on cookie sheet and cook for 20 minutes.

Stir-fry the onion, celery, garlic, apples, chestnuts and seasoned bread cubes in the rest of the butter.

Salt and pepper.

Add the eggs and mix well.

Turkey:

Fill the inside of the turkey with the chestnuts stuffing.

Brush the turkey with the chicken broth concentrate.

Place in a roasting pan and cook, uncovered, for 1 1/2 hours.

Cover and continue cooking for about 1 1/2 hours or until a meat thermometer indicates 190°F (85°C).

Take off the cover for 15 minutes before ending the cooking.

Take the turkey out of the roasting pan and cover with tin foil for 15 minutes before carving.

Serve with a Cranberry sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.