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Chicken Breasts with Mustard and Camembert https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-moutarde-camembert-4635.jpg PT15M PT25M PT40M
Preheat oven to 180°C (350°F). In a small bowl, stir together Dijon mustard, lemon juice, beaten egg and pepper. Brush mixture all over chicken. Dredge chicken in breadcrumbs. In a large frying pan over medium heat, melt butter. Add chicken and cook until golden on both sides. Remove chicken from pan and place on a baking sheet. Cover each piece with cheese slices. Bake for 10 minutes, or until cheese has melted and chicken is cooked through. Honey Mustard Sauce Stir together 75 mL (1/3 cup) liquid honey, 45 mL (3 Tbsp.) Dijon mustard and 45 mL (3 Tbsp.) grainy mustard.
6
1/4 cup (60 mL) Dijon mustard 1 Tbsp. (15 mL) freshly squeezed lemon juice 1 egg 1/4 tsp. (1 mL) freshly ground pepper 6 boneless, skinless chicken breasts, each cut in half 2/3 cup (170 mL) fine dry breadcrumbs 1/4 cup (60 mL) butter 6 oz (180 g) canadian camembert, cut into very thin slices honey and mustard sauce 1/3 cup (80 mL) liquid honey 3 Tbsp. (45 mL) Dijon mustard 3 Tbsp. (45 mL) grainy mustard
Chicken Breasts with Mustard and Camembert

Chicken Breasts with Mustard and Camembert

Rate this recipe
4 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    freshly squeezed lemon juice
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1
    egg
  • 1/4 tsp.
    (1 mL)
    freshly ground pepper
  • 6
    boneless, skinless chicken breasts, each cut in half
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    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    2 for $10.00

    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 2/3 cup
    (170 mL)
    fine dry breadcrumbs
  • 1/4 cup
    (60 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 6 oz
    (180 g)
    canadian camembert, cut into very thin slices
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    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g


  • honey and mustard sauce
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    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

    $6.99 ea.

    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 1/3 cup
    (80 mL)
    liquid honey
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    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

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    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 3 Tbsp.
    (45 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    grainy mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

In a small bowl, stir together Dijon mustard, lemon juice, beaten egg and pepper. Brush mixture all over chicken. Dredge chicken in breadcrumbs.

In a large frying pan over medium heat, melt butter. Add chicken and cook until golden on both sides. Remove chicken from pan and place on a baking sheet. Cover each piece with cheese slices. Bake for 10 minutes, or until cheese has melted and chicken is cooked through.

Honey Mustard Sauce

Stir together 75 mL (1/3 cup) liquid honey, 45 mL (3 Tbsp.) Dijon mustard and 45 mL (3 Tbsp.) grainy mustard.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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