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Chicken Breasts with Mustard and Camembert https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-moutarde-camembert-4635.jpg PT15M PT25M PT40M
Preheat oven to 180°C (350°F).In a small bowl, stir together Dijon mustard, lemon juice, beaten egg and pepper. Brush mixture all over chicken. Dredge chicken in breadcrumbs.In a large frying pan over medium heat, melt butter. Add chicken and cook until golden on both sides. Remove chicken from pan and place on a baking sheet. Cover each piece with cheese slices. Bake for 10 minutes, or until cheese has melted and chicken is cooked through.Honey Mustard SauceStir together 75 mL (1/3 cup) liquid honey, 45 mL (3 Tbsp.) Dijon mustard and 45 mL (3 Tbsp.) grainy mustard.
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1/4 cup (60 mL) Dijon mustard 1 Tbsp. (15 mL) freshly squeezed lemon juice 1 egg 1/4 tsp. (1 mL) freshly ground pepper 6 boneless, skinless chicken breast, each cut in half 2/3 cup (170 mL) fine dry breadcrumbs 1/4 cup (60 mL) butter 6 oz (180 g) canadian camembert, cut into very thin slices honey and mustard sauce 1/3 cup (80 mL) liquid honey 3 Tbsp. (45 mL) Dijon mustard 3 Tbsp. (45 mL) grainy mustard
Chicken Breasts with Mustard and Camembert

Chicken Breasts with Mustard and Camembert

Rate this recipe
4 Votes
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    Dijon mustard
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    MAILLE MUSTARD

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    235 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    freshly squeezed lemon juice
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    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


  • 1
    egg
  • 1/4 tsp.
    (1 mL)
    freshly ground pepper
  • 6
    boneless, skinless chicken breast, each cut in half
  • 2/3 cup
    (170 mL)
    fine dry breadcrumbs
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    AURORA BREAD CRUMBS OR TARALLI

    AURORA BREAD CRUMBS OR TARALLI

    $2.49 ea.

    300 - 680 g, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 6 oz
    (180 g)
    canadian camembert, cut into very thin slices

  • honey and mustard sauce
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    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    liquid honey
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    CAPILANO MANUKA HONEY

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    AURORA HONEY

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    1 kg SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    grainy mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

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    235 ml, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

In a small bowl, stir together Dijon mustard, lemon juice, beaten egg and pepper. Brush mixture all over chicken. Dredge chicken in breadcrumbs.

In a large frying pan over medium heat, melt butter. Add chicken and cook until golden on both sides. Remove chicken from pan and place on a baking sheet. Cover each piece with cheese slices. Bake for 10 minutes, or until cheese has melted and chicken is cooked through.

Honey Mustard Sauce

Stir together 75 mL (1/3 cup) liquid honey, 45 mL (3 Tbsp.) Dijon mustard and 45 mL (3 Tbsp.) grainy mustard.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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