Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken, Pistachio and Cranberry Phyllo Cup https://www.metro.ca/userfiles/image/recipes/baluchon-poulet-pistache-canneberges-6952.jpg PT30M PT05M PT35M
Preheat oven at 375°F (190°C ). In a pan, add cooking butter and sear chicken, shallots and cook for 2 to 3 minutes. Seasoned, drained and cool the preparation. In a bowl, combine the chicken, the cranberries, the pistachios, the cheese, the chive and the cream of mushrooms. Reserved. On a working surface, lay each sheet of phyllo dough and brush them with the melted butter. Stacked all sheets and with the help of a knife, cut into 12 equal squares. In the center of each square, place 15 ml (1 tablespoon) of stuffing, bring each corner of the dough towards the center. Pinched the tip of the dough to secure the top. Place cups onto a baking sheet and cook until light golden brown (4-5 minutes).
48
1 shallots, minced 16 oz (450 g) chicken, minced 1 Tbsp. (15 mL) cooking (clarified) butter 2 oz (60 g) dried cranberries 2 oz (60 g) pistachio, pealed and crushed 3 oz (100 g) fresh goat cheese 1/2 oz (15 g) chive, minced 10 oz (284 mL) cream of mushrooms 2 to 3 Tabasco sauce 8 sheets phyllo dough 1/4 cup (60 mL) cooking (clarified) butter, melted
Chicken, Pistachio and Cranberry Phyllo Cup

Chicken, Pistachio and Cranberry Phyllo Cup

Rate this recipe
1 Vote
48
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    shallots, minced
  • 16 oz
    (450 g)
    chicken, minced
    You might like:

    Flyer Deals  (8)
    SAVE $5.00/LB
    Fresh Chicken Breast

    Fresh Chicken Breast

    $3.99 /lb

    Value Pack BONELESS SKINLESS FILLET REMOVED 8.80/kg

    SAVE $6.50
    Pinty's Chicken Wings

    Pinty's Chicken Wings

    $9.99 ea.

    FROZEN, 880 - 950 g SELECTED VARIETIES

    SAVE $1.50/LB
    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    MAPLE LEAF PRIME FRESH CHICKEN DRUMSTICKS OR THIGHS

    $2.99 /lb

    6.59/kg

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    JANES PUB STYLE CHICKEN STRIPS, FRIES, NUGGETS OR BURGERS

    $7.99 ea.

    800 g

    SAVE $4.00/LB
    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    MARINATED BONELESS SKINLESS CHICKEN BREASTS

    $5.99 /lb

    FILLET REMOVED, SELECTED VARIETIES 13.21/kg

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    BONELESS CHICKEN BREAST FOR STIR FRY OR SCALLOPINI

    $5.99 /lb

    13.21/kg

    JANES ULTIMATES WHOLE FILLETS 920 g - 1 kg or JANES ULTIMATES BONELESS BITES 900 g

    JANES ULTIMATES WHOLE FILLETS 920 g - 1 kg or JANES ULTIMATES BONELESS BITES 900 g

    $10.99 ea.

    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

    JANES STAR WARS CHICKEN NUGGETS 600 g or JANES NATURAL GOODNESS STRIPS OR NUGGETS 700 g or JANES ULTIMATES BURGER 852 g

    $7.99 ea.

  • 1 Tbsp.
    (15 mL)
    cooking (clarified) butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 2 oz
    (60 g)
    dried cranberries
  • 2 oz
    (60 g)
    pistachio, pealed and crushed
    You might like:

    Flyer Deal  (1)
    WONDERFUL PISTACHIOS

    WONDERFUL PISTACHIOS

    $4.99 ea.

    ROASTED/SALTED 225 g SALT/PEPPER 200 g ROASTED/UNSALTED 225 g SWEET CHILI 200 g PRODUCT OF U.S.A.

  • 3 oz
    (100 g)
    fresh goat cheese
  • 1/2 oz
    (15 g)
    chive, minced
  • 10 oz
    (284 mL)
    cream of mushrooms
  • 2 to 3
    Tabasco sauce
  • 8
    sheets phyllo dough
  • 1/4 cup
    (60 mL)
    cooking (clarified) butter, melted
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven at 375°F (190°C ).

In a pan, add cooking butter and sear chicken, shallots and cook for 2 to 3 minutes. Seasoned, drained and cool the preparation.

In a bowl, combine the chicken, the cranberries, the pistachios, the cheese, the chive and the cream of mushrooms. Reserved.

On a working surface, lay each sheet of phyllo dough and brush them with the melted butter. Stacked all sheets and with the help of a knife, cut into 12 equal squares.

In the center of each square, place 15 ml (1 tablespoon) of stuffing, bring each corner of the dough towards the center. Pinched the tip of the dough to secure the top.

Place cups onto a baking sheet and cook until light golden brown (4-5 minutes).

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.