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Organic and well being market

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Chicken Roll Surprise https://www.metro.ca/userfiles/image/recipes/Roules-poulet-surprise-3483.jpg PT20M PT20M PT40M
Preheat the oven to 375°F (190°C). Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks. In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside. Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.
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4 chicken breasts, boneless and skinless 2 Tbsp. (30 mL) basil pesto 4 ham 2 oz (60 g) gruyère, grated 1 Tbsp. (15 mL) butter
Chicken Roll Surprise

Chicken Roll Surprise

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4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken breasts, boneless and skinless
  • 2 Tbsp.
    (30 mL)
    basil pesto
  • 4
    ham
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  • 2 oz
    (60 g)
    gruyère, grated
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  • 1 Tbsp.
    (15 mL)
    butter
  • sauce:


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  • 2 tsp.
    (10 mL)
    flour
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  • 1 cup
    (250 mL)
    chicken broth
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  • 1
    tomato, quartered
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    RAPINI PRODUCT OF U.S.A. BLACKBERRIES 170 g, PRODUCT OF MEXICO COCKTAIL TOMATOES 454 g, PRODUCT OF MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO

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  • 1/2 cup
    (125 mL)
    pitted black olives

  • Salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks.

In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside.

Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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