Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken Roll Surprise https://www.metro.ca/userfiles/image/recipes/Roules-poulet-surprise-3483.jpg PT20M PT20M PT40M
Preheat the oven to 375°F (190°C).Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks.In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside.Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.
4
0 0 0 0
4 chicken breast, boneless and skinless 2 Tbsp. (30 mL) basil pesto 4 ham 2 oz (60 g) gruyère, grated 1 Tbsp. (15 mL) butter
Chicken Roll Surprise

Chicken Roll Surprise

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    chicken breast, boneless and skinless
  • 2 Tbsp.
    (30 mL)
    basil pesto
    You might like:

    Flyer Deal  (1)
    OLIVIERI PASTA SAUCE OR PESTO

    OLIVIERI PASTA SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES


  • 4
    ham
  • 2 oz
    (60 g)
    gruyère, grated
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • sauce:

  • 2 tsp.
    (10 mL)
    flour
  • 1 cup
    (250 mL)
    chicken broth
  • 1
    tomato, quartered
    You might like:

    Flyer Deal  (1)
    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    pitted black olives
    You might like:

    Flyer Deals  (2)
    UNICO CANNED OLIVES

    UNICO CANNED OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb



  • Salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks.

In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside.

Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Exclusive 1-Day offer - Download nowExclusive 1-Day offer - Download nowExclusive 1-Day offer - Download now