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Chicken Roll Surprise https://www.metro.ca/userfiles/image/recipes/Roules-poulet-surprise-3483.jpg PT20M PT20M PT40M
Preheat the oven to 375°F (190°C). Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks. In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside. Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.
4
4 chicken breasts, boneless and skinless 2 Tbsp. (30 mL) basil pesto 4 ham 2 oz (60 g) gruyère, grated 1 Tbsp. (15 mL) butter
Chicken Roll Surprise

Chicken Roll Surprise

Rate this recipe
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4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    chicken breasts, boneless and skinless
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    MAPLE LODGE FRESH CHICKEN BREAST

    MAPLE LODGE FRESH CHICKEN BREAST

    $8.99 /lb

    BONELESS SKINLESS FRESH FROM THE FARM OR ZABIHA HALAL 19.82/kg

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    IRRESISTIBLES ARTISAN CHICKEN OR TURKEY BREAST

    $2.89 /100 g

    DELI SLICED SELECTED VARIETIES 13.11/lb

  • 2 Tbsp.
    (30 mL)
    basil pesto
  • 4
    ham
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    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEATS

    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEATS

    $5.00 ea.

    175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED PORK LOIN

    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $2.49 /100 g

    DELI SLICED 11.29/lb

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    IRRESISTIBLES ARTISAN MONTREAL SMOKED MEAT, PASTRAMI, CORNED BEEF, HARDWOOD SMOKED HAM OR PEPPERED SEASONED BEEF

    $2.49 /100 g

    DELI SLICED OR SHAVED, 11.29/lb

  • 2 oz
    (60 g)
    gruyère, grated
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    EMMI LE GRUYÈRE SWISS CHEESE

    EMMI LE GRUYÈRE SWISS CHEESE

    $7.99 ea.

    MILD, 150 g

  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE UP TO 50¢
    LACTANTIA FLAVOURED BUTTER STICKS

    LACTANTIA FLAVOURED BUTTER STICKS

    $1.99 ea.

    125 g. SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    flour
  • 1 cup
    (250 mL)
    chicken broth
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    SAVE $2.98 ON 2
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    2 for $7.00

    500 ml, 1 L, SELECTED VARIETIES OR 3.99 EA.

  • 1
    tomato, quartered
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    CAMPARI TOMATOES

    CAMPARI TOMATOES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.99 /lb

    PRODUCT OF MEXICO 4.39/kg

  • 1/2 cup
    (125 mL)
    pitted black olives
Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks.

In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside.

Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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