In a bowl, mix cream cheese, tuna, basil and garlic salt. Set aside.Slice Kaiser rolls in half and spread Canola Harvest margarine on each of them.Spread filling,and dried tomatoes on one half of each Kaiser roll. Sprinkle with chervil.Top Kaiser with the other half and serve.

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1 cup (250 mL) canned light tuna, flaked 1 cup (250 mL) cream cheese 1 Tbsp. (15 mL) fresh chopped basil 1 tsp. (5 mL) garlic salt 4 whole-wheat kaiser rolls 3 Tbsp. (45 mL) margarine 4 marinated dried tomatoes, halved 1 tsp. (5 mL) chervil