Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chicken-Squash Soup https://www.metro.ca/userfiles/image/recipes/soupe-poulet-potiron-1751.jpg PT15M PT30M PT45M
Chop garlic and lemon grass and set aside. Dice sweet peppers and set aside. Bring chicken bouillon to a boil. Cut squash into 1-in. (2.5-cm) cubes and add to bouillon. Cook winter squash in bouillon over medium heat for 10-15 minutes or until tender. Add diced chicken to bouillon. Add basil and green onions. Add garlic, lemon grass and sweet peppers. Add cream and simmer. Adjust seasoning.
4
5 1 5 5
2 cloves garlic 1 green sweet pepper 1 red sweet pepper 2 1/2 cups (625 mL) chicken broth 1 lb (454 g) winter squash 1 cup (250 mL) diced cooked chicken, or strips of fondue chicken slices 10 leaves of fresh basil chopped 2 green onions, chopped 2 cups (500 mL) table cream sufficient quantity, salt and white pepper To taste lemon grass
Chicken-Squash Soup

Chicken-Squash Soup

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    cloves garlic
    You might like:

    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 1
    green sweet pepper
    You might like:

    Flyer Deal  (1)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 1
    red sweet pepper
    You might like:

    Flyer Deal  (1)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 2 1/2 cups
    (625 mL)
    chicken broth
  • 1 lb
    (454 g)
    winter squash
    You might like:

    Flyer Deal  (1)
    GREEN OR YELLOW ZUCCHINIS

    GREEN OR YELLOW ZUCCHINIS

    $1.29 /lb

    PRODUCT OF ONTARIO 2.84/kg


  • 1 cup
    (250 mL)
    diced cooked chicken, or strips of fondue chicken slices
    You might like:

    Flyer Deals  (3)
    BONELESS PORK LOIN CHOPS VALUE PACK OR ROAST CENTRE CUT OR FRESH SKINLESS CHICKEN BREAST BONE-IN

    BONELESS PORK LOIN CHOPS VALUE PACK OR ROAST CENTRE CUT OR FRESH SKINLESS CHICKEN BREAST BONE-IN

    $2.99 /lb

    6.59/kg


    BACON WRAPPED CHICKEN BREAST MEDALLIONS

    BACON WRAPPED CHICKEN BREAST MEDALLIONS

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg


    UNIQPOL ROASTED CHICKEN BREAST

    UNIQPOL ROASTED CHICKEN BREAST

    $1.99 /100g

    DELI SLICED, SELECTED VARIETIES 9.03/lb


  • 10
    leaves of fresh basil chopped
  • 2
    green onions, chopped
  • 2 cups
    (500 mL)
    table cream

  • sufficient quantity, salt and white pepper

  • To taste lemon grass
Imprimer ma sélection

Preparation

Chop garlic and lemon grass and set aside. Dice sweet peppers and set aside. Bring chicken bouillon to a boil.

Cut squash into 1-in. (2.5-cm) cubes and add to bouillon. Cook winter squash in bouillon over medium heat for 10-15 minutes or until tender.

Add diced chicken to bouillon. Add basil and green onions. Add garlic, lemon grass and sweet peppers. Add cream and simmer.

Adjust seasoning.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.