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Chicken with Red Pepper https://www.metro.ca/userfiles/image/recipes/poulet-poivron-rouge-1613.jpg PT15M PT15M PT30M
Spread mustard over the chicken breast. In a frying pan, heat oil. Brown chicken on both sides. Add lemon juice and cook gently. At the end of cooking, add pepper, reheat and serve.
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2 tsp. (10 mL) hot mustard 1 lb (450 g) boneless chicken breasts, skin removed 2 tsp. (10 mL) oil 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) diced red pepper
Chicken with Red Pepper

Chicken with Red Pepper

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2 Votes
  • Gluten-free
  • Lactose-free
4
Chicken with Red Pepper
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    hot mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1 lb
    (450 g)
    boneless chicken breasts, skin removed
    You might like:

    Flyer Deal  (1)
    FRESH STUFFED OR MARINATED CHICKEN BREAST

    FRESH STUFFED OR MARINATED CHICKEN BREAST

    $5.99 /lb

    BONELESS SKINLESS, SELECTED VARIETIES 13.21/kg


  • 2 tsp.
    (10 mL)
    oil
    You might like:

    Flyer Deal  (1)
    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    SELECTION EXTRA VIRGIN OLIVE OIL OR IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml, 1 l SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    $3.99 ea.


  • 1/2 cup
    (125 mL)
    diced red pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg


Imprimer ma sélection

Preparation

Spread mustard over the chicken breast.

In a frying pan, heat oil.

Brown chicken on both sides.

Add lemon juice and cook gently.

At the end of cooking, add pepper, reheat and serve.

Source : Chef Soeur Angèle

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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