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Chicken with Red Pepper https://www.metro.ca/userfiles/image/recipes/poulet-poivron-rouge-1613.jpg PT15M PT15M PT30M
Spread mustard over the chicken breast. In a frying pan, heat oil. Brown chicken on both sides. Add lemon juice and cook gently. At the end of cooking, add pepper, reheat and serve.
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2 tsp. (10 mL) hot mustard 1 lb (454 g) boneless chicken breasts, skin removed 2 tsp. (10 mL) oil 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) diced red pepper
Chicken with Red Pepper

Chicken with Red Pepper

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    hot mustard
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ORGANIC MUSTARD

    IRRESISTIBLES ORGANIC MUSTARD

    $2.49 ea.

    325 ml SELECTED VARIETIES


  • 1 lb
    (454 g)
    boneless chicken breasts, skin removed
    You might like:

    Flyer Deals  (2)
    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    $4.99 /lb

    Boneless skinless 11.00/kg


    IRRESISTIBLES ARTISAN SLICED HAM, TURKEY OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED HAM, TURKEY OR CHICKEN

    Your Choice $5.00 ea.

    200 g


  • 2 tsp.
    (10 mL)
    oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANICS BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    diced red pepper
    You might like:

    Flyer Deals  (2)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3PK PRODUCT OF ONTARIO SWEET SHEPHERD PEPPERS 3 PK PRODUCT OF ONTARIO


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Spread mustard over the chicken breast.

In a frying pan, heat oil.

Brown chicken on both sides.

Add lemon juice and cook gently.

At the end of cooking, add pepper, reheat and serve.

Source : Chef Soeur Angèle

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Gluten-free recipes

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Lactose-free recipes

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