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Chickpea Greek Salad garnished with Roasted Chicken
2018-08-03
https://www.metro.ca/userfiles/image/recipes/salade-grecque-pois-chiches-poulet-roti-10900.jpg
PT20M
PT25M
PT45M
Preheat the oven to 350°F.Note: can also be grilled on the BBQ over medium-high heat.If baking: place the chicken on a baking tray lined with parchment paper.In either case, drizzle with oil and season with paprika, salt and pepper.Bake for 20-25 minutes or BBQ for 10-15 minutes.Prepare the ingredients:.Rinse and drain the chickpeas.Cut the tomatoes in 2.Cut the pepper in cubes.Slice the cucumber.Chop the onion.Chop the basil.Cut the Kalamata olives in 2.Put them in a salad bowl.Prepare the vinaigretteIn a small bowl, combine the olive oil and the red wine vinegar.Season with salt and pepper. Reserve.Prepare the chicken.Remove the chicken from the oven or BBQ and cut the chicken into slices.Add chicken to the salad bowl.Serve. Mix well all the ingredients, season with the dressing.Crumble the feta cheese on top and serve.Source: Missfresh.com
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4 g basil
30 g feta
1 1/2 Tbsp. (22 1/2 mL) olive oil
2 mini cucumbers
1/4 red onion
1/4 cup (60 mL) kalamata olives
1 tsp. (5 mL) paprika
3/4 cup (180 mL) chickpeas
2 chicken breast
1/2 green bell pepper
1 cup (250 mL) cherry tomatoes
1 1/2 Tbsp. (22 1/2 mL) red wine vinegar
Chickpea Greek Salad garnished with Roasted Chicken
2
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
4 g
basil
-
30 g
feta
-
1 1/2 Tbsp.
(22 1/2 mL)olive oil
-
2
mini cucumbersYou might like:
![]()
Flyer Deals
(2)
SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g
$3.99 ea.
PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES
SEEDLESS CUCUMBERS 3 PK OR DOLE SALAD KITS 270 - 347 g
$3.99 ea.
PRODUCT OF ONTARIO, CANADA No. 1 GRADE or PRODUCT OF U.S.A., SELECTED VARIETIES
-
1/4
red onionYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1/4 cup
(60 mL)kalamata olives
-
1 tsp.
(5 mL)paprika
-
3/4 cup
(180 mL)chickpeas
-
2
chicken breast
-
1/2
green bell pepperYou might like:
![]()
Flyer Deal
(1)
EXTRA LARGE GREEN SWEET PEPPERS
$2.99 /lb
PRODUCT OF U.S.A.
-
1 cup
(250 mL)cherry tomatoes
-
1 1/2 Tbsp.
(22 1/2 mL)red wine vinegar
Preparation
Preheat the oven to 350°F.
Note: can also be grilled on the BBQ over medium-high heat.
If baking: place the chicken on a baking tray lined with parchment paper.
In either case, drizzle with oil and season with paprika, salt and pepper.
Bake for 20-25 minutes or BBQ for 10-15 minutes.
Prepare the ingredients:.
Rinse and drain the chickpeas.
Cut the tomatoes in 2.
Cut the pepper in cubes.
Slice the cucumber.
Chop the onion.
Chop the basil.
Cut the Kalamata olives in 2.
Put them in a salad bowl.
Prepare the vinaigrette
In a small bowl, combine the olive oil and the red wine vinegar.
Season with salt and pepper. Reserve.
Prepare the chicken.
Remove the chicken from the oven or BBQ and cut the chicken into slices.
Add chicken to the salad bowl.
Serve. Mix well all the ingredients, season with the dressing.
Crumble the feta cheese on top and serve.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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