BONELESS SKINLESS SELECTED VARIETIES 15.41/kg
SELECTED SIZES SELECTED VARIETIES
1 kg SELECTED VARIETIES
3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
313 - 315 g, 320 - 400 ml SELECTED VARIETIES
Preheat the oven to 400°F/200°C.
Place the onion slices in the bottom of a roasting pan. Place the roast on top. Daub with the Dijon mustard and honey mixture. Sear in the oven for 12-15 min.
Reduce the oven temperature to 325°F/160°C.
Pour in the stock and cook 45-55 min. or until the internal temperature of the chicken reaches 170°F/77°C. Baste regularly with the cooking juices.
In a small saucepan, mix the remaining ingredients and cook over medium heat for 2 min. Season to taste and thicken the sauce with cream, if desired. Add the sesame seeds and stir.
Serve the roast with the sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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