Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Asian Roast Chicken https://www.metro.ca/userfiles/image/recipes/roti-poulet-asiatique-3176.jpg PT12M PT1H10M PT1H22M
Preheat the oven to 400°F/200°C. Place the onion slices in the bottom of a roasting pan. Place the roast on top. Daub with the Dijon mustard and honey mixture. Sear in the oven for 12-15 min. Reduce the oven temperature to 325°F/160°C. Pour in the stock and cook 45-55 min. or until the internal temperature of the chicken reaches 170°F/77°C. Baste regularly with the cooking juices. In a small saucepan, mix the remaining ingredients and cook over medium heat for 2 min. Season to taste and thicken the sauce with cream, if desired. Add the sesame seeds and stir. Serve the roast with the sauce.
4
2 white onions in thick slices 2 lb (1 kg) boneless roast of chicken breast 1 tsp. (5 mL) Dijon mustard 1 Tbsp. (15 mL) honey 1 cup (250 mL) chicken broth 2 cloves of garlic, chopped 1 Tbsp. (15 mL) fresh ginger, chopped 1 tsp. (5 mL) rice vinegar 1 Tbsp. (15 mL) sesame oil 3 Tbsp. (45 mL) soy sauce 1/4 cup (60 mL) water 2 Tbsp. (30 mL) brown sugar cream in sufficient quantity To taste sesame seeds (optional)
Asian Roast Chicken

Asian Roast Chicken

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:12
Preparation
1:10
COOKING
1:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    white onions in thick slices
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 2 lb
    (1 kg)
    boneless roast of chicken breast
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED TURKEY, HAM OR CHICKEN

    2 for $10.00

    200 g

    SAVE $2.70/LB
    Fresh Stuffed Boneless Skinless Chicken Breast

    Fresh Stuffed Boneless Skinless Chicken Breast

    $6.88 /lb

    SELECTED VARIETIES 15.17/kg

  • 1 tsp.
    (5 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    honey
    You might like:

    Flyer Deals  (2)
    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

    $6.99 ea.

    500 g SELECTED VARIETIES

    BEE HIVE CORN SYRUP

    BEE HIVE CORN SYRUP

    $5.99 ea.

    1 L

  • 1 cup
    (250 mL)
    chicken broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    480 - 540 ml SELECTED VARIETIES

  • 2
    cloves of garlic, chopped
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO

  • 1 Tbsp.
    (15 mL)
    fresh ginger, chopped
  • 1 tsp.
    (5 mL)
    rice vinegar
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES BALSAMIC VINEGAR

    IRRESISTIBLES BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 3 Tbsp.
    (45 mL)
    soy sauce
  • 1/4 cup
    (60 mL)
    water
  • 2 Tbsp.
    (30 mL)
    brown sugar
    You might like:

    Flyer Deal  (1)
    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    WHOLESOME ORGANIC SUGAR OR BROWN SUGAR

    $5.99 ea.

    454 - 907 g, SELECTED VARIETIES


  • cream in sufficient quantity

  • To taste sesame seeds (optional)
Imprimer ma sélection

Preparation

Preheat the oven to 400°F/200°C.

Place the onion slices in the bottom of a roasting pan. Place the roast on top. Daub with the Dijon mustard and honey mixture. Sear in the oven for 12-15 min.

Reduce the oven temperature to 325°F/160°C.

Pour in the stock and cook 45-55 min. or until the internal temperature of the chicken reaches 170°F/77°C. Baste regularly with the cooking juices.

In a small saucepan, mix the remaining ingredients and cook over medium heat for 2 min. Season to taste and thicken the sauce with cream, if desired. Add the sesame seeds and stir.

Serve the roast with the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.