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Asian Roast Chicken https://www.metro.ca/userfiles/image/recipes/roti-poulet-asiatique-3176.jpg PT12M PT1H10M PT1H22M
Preheat the oven to 400°F/200°C. Place the onion slices in the bottom of a roasting pan. Place the roast on top. Daub with the Dijon mustard and honey mixture. Sear in the oven for 12-15 min. Reduce the oven temperature to 325°F/160°C. Pour in the stock and cook 45-55 min. or until the internal temperature of the chicken reaches 170°F/77°C. Baste regularly with the cooking juices. In a small saucepan, mix the remaining ingredients and cook over medium heat for 2 min. Season to taste and thicken the sauce with cream, if desired. Add the sesame seeds and stir. Serve the roast with the sauce.
4
2 white onions in thick slices 2 lb (1 kg) boneless roast of chicken breast 1 tsp. (5 mL) Dijon mustard 1 Tbsp. (15 mL) honey 1 cup (250 mL) chicken broth 2 cloves of garlic, chopped 1 Tbsp. (15 mL) fresh ginger, chopped 1 tsp. (5 mL) rice vinegar 1 Tbsp. (15 mL) sesame oil 3 Tbsp. (45 mL) soy sauce 1/4 cup (60 mL) water 2 Tbsp. (30 mL) brown sugar cream in sufficient quantity To taste sesame seeds (optional)
Asian Roast Chicken

Asian Roast Chicken

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  • Gluten-free
4
servings
0:12
Preparation
1:10
COOKING
1:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    white onions in thick slices
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    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 2 lb
    (1 kg)
    boneless roast of chicken breast
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    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    honey
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    CASABLANCA HONEY

    CASABLANCA HONEY

    $6.99 ea.

    1 kg SELECTED VARIETIES

  • 1 cup
    (250 mL)
    chicken broth
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

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    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 2
    cloves of garlic, chopped
  • 1 Tbsp.
    (15 mL)
    fresh ginger, chopped
  • 1 tsp.
    (5 mL)
    rice vinegar
  • 1 Tbsp.
    (15 mL)
    sesame oil
  • 3 Tbsp.
    (45 mL)
    soy sauce
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    Patak's Sauce

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    313 - 315 g, 320 - 400 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    water
  • 2 Tbsp.
    (30 mL)
    brown sugar

  • cream in sufficient quantity

  • To taste sesame seeds (optional)
Imprimer ma sélection

Preparation

Preheat the oven to 400°F/200°C.

Place the onion slices in the bottom of a roasting pan. Place the roast on top. Daub with the Dijon mustard and honey mixture. Sear in the oven for 12-15 min.

Reduce the oven temperature to 325°F/160°C.

Pour in the stock and cook 45-55 min. or until the internal temperature of the chicken reaches 170°F/77°C. Baste regularly with the cooking juices.

In a small saucepan, mix the remaining ingredients and cook over medium heat for 2 min. Season to taste and thicken the sauce with cream, if desired. Add the sesame seeds and stir.

Serve the roast with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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