Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Chocolate-dipped Quebec Apples https://www.metro.ca/userfiles/image/recipes/pommes-enrobees-chocolat-lait-7121.jpg PT05M PT05M PT35M
In a medium-sized pot of boiling water, heat apples for 2 minutes. Drain, dry and cool 5 - 10 minutes to room temperature. Poke a popsicle stick into the core of each apple. Heat caramel 30 sec. in microwave until soft. Stir with a wooden spoon and heat anew if not soft enough. Line a baking sheet with waxed paper or parchment paper. Holding them by the stick, dip apples in hot caramel, coating them evenly. Place caramel-dipped apples on lined baking sheet and refrigerate for 15 minutes. In a pot over low heat, melt Aero chocolate bars, stirring from time to time. Dip cooled apples in melted chocolate and place on lined baking sheet. For a finishing touch, roll the apples in crushed Smarties.
4
4 whole quebec apples (preferably Empire), washed 4 wooden popsicle sticks 1 caramel spread 12x42 g Aero chocolate bars (or 45 7.5 g Aero mini bars) smarties, crushed
Chocolate-dipped Quebec Apples

Chocolate-dipped Quebec Apples

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    whole quebec apples (preferably Empire), washed
  • 4
    wooden popsicle sticks
  • 1
    caramel spread
  • 12x42 g
    Aero chocolate bars (or 45 7.5 g Aero mini bars)

  • smarties, crushed
Imprimer ma sélection

Preparation

In a medium-sized pot of boiling water, heat apples for 2 minutes.

Drain, dry and cool 5 - 10 minutes to room temperature.

Poke a popsicle stick into the core of each apple.

Heat caramel 30 sec. in microwave until soft. Stir with a wooden spoon and heat anew if not soft enough.

Line a baking sheet with waxed paper or parchment paper.

Holding them by the stick, dip apples in hot caramel, coating them evenly.

Place caramel-dipped apples on lined baking sheet and refrigerate for 15 minutes.

In a pot over low heat, melt Aero chocolate bars, stirring from time to time.

Dip cooled apples in melted chocolate and place on lined baking sheet.

For a finishing touch, roll the apples in crushed Smarties.

Source : Nestlé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.