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Chocolate-dipped Quebec Apples https://www.metro.ca/userfiles/image/recipes/pommes-enrobees-chocolat-lait-7121.jpg PT05M PT05M PT35M
In a medium-sized pot of boiling water, heat apples for 2 minutes. Drain, dry and cool 5 - 10 minutes to room temperature. Poke a popsicle stick into the core of each apple. Heat caramel 30 sec. in microwave until soft. Stir with a wooden spoon and heat anew if not soft enough. Line a baking sheet with waxed paper or parchment paper. Holding them by the stick, dip apples in hot caramel, coating them evenly. Place caramel-dipped apples on lined baking sheet and refrigerate for 15 minutes. In a pot over low heat, melt Aero chocolate bars, stirring from time to time. Dip cooled apples in melted chocolate and place on lined baking sheet. For a finishing touch, roll the apples in crushed Smarties.
4
4 whole quebec apples (preferably Empire), washed 4 wooden popsicle sticks 1 caramel spread 12x42 g Aero chocolate bars (or 45 7.5 g Aero mini bars) smarties, crushed
Chocolate-dipped Quebec Apples

Chocolate-dipped Quebec Apples

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4
Chocolate-dipped Quebec Apples
0:05
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    whole quebec apples (preferably Empire), washed
    You might like:

    Flyer Deal  (1)
    RED DELICIOUS OR GRANNY SMITH APPLES

    RED DELICIOUS OR GRANNY SMITH APPLES

    $1.69 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.73/kg

  • 4
    wooden popsicle sticks
  • 1
    caramel spread
    You might like:

    Flyer Deal  (1)
    NUTELLA SPREAD

    NUTELLA SPREAD

    $3.99 ea.

    375 g

  • 12x42 g
    Aero chocolate bars (or 45 7.5 g Aero mini bars)
    You might like:

    Flyer Deals  (2)
    MARS MULTI PACK CHOCOLATE BARS

    MARS MULTI PACK CHOCOLATE BARS

    $4.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE 50¢
    MAYNARDS CANDY

    MAYNARDS CANDY

    $3.49 ea.

    315 - 355 g SELECTED VARIETIES


  • smarties, crushed
Imprimer ma sélection

Preparation

In a medium-sized pot of boiling water, heat apples for 2 minutes.

Drain, dry and cool 5 - 10 minutes to room temperature.

Poke a popsicle stick into the core of each apple.

Heat caramel 30 sec. in microwave until soft. Stir with a wooden spoon and heat anew if not soft enough.

Line a baking sheet with waxed paper or parchment paper.

Holding them by the stick, dip apples in hot caramel, coating them evenly.

Place caramel-dipped apples on lined baking sheet and refrigerate for 15 minutes.

In a pot over low heat, melt Aero chocolate bars, stirring from time to time.

Dip cooled apples in melted chocolate and place on lined baking sheet.

For a finishing touch, roll the apples in crushed Smarties.

Source : Nestlé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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