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Chocolate-dipped Quebec Apples https://www.metro.ca/userfiles/image/recipes/pommes-enrobees-chocolat-lait-7121.jpg PT05M PT05M PT35M
In a medium-sized pot of boiling water, heat apples for 2 minutes.Drain, dry and cool 5 - 10 minutes to room temperature.Poke a popsicle stick into the core of each apple.Heat caramel 30 sec. in microwave until soft. Stir with a wooden spoon and heat anew if not soft enough.Line a baking sheet with waxed paper or parchment paper.Holding them by the stick, dip apples in hot caramel, coating them evenly.Place caramel-dipped apples on lined baking sheet and refrigerate for 15 minutes.In a pot over low heat, melt Aero chocolate bars, stirring from time to time.Dip cooled apples in melted chocolate and place on lined baking sheet.For a finishing touch, roll the apples in crushed Smarties.
4
5 1 5 5
4 whole quebec apples (preferably Empire), washed 4 wooden popsicle sticks 1 jar of caramel spread 12x42 g Aero chocolate bars (or 45 7.5 g Aero mini bars) smarties, crushed
Chocolate-dipped Quebec Apples

Chocolate-dipped Quebec Apples

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    whole quebec apples (preferably Empire), washed
    You might like:

    Flyer Deals  (3)
    ONTARIO APPLES

    ONTARIO APPLES

    $4.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES


    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $5.99 ea.

    PRODUCT OF U.S.A. EXTRA FANCY GRADE


  • 4
    wooden popsicle sticks
  • 1
    jar of caramel spread
    You might like:

    Flyer Deals  (2)
    HEALTHY CRUNCH SPREADS

    HEALTHY CRUNCH SPREADS

    $7.49 ea.

    340 g SELECTED VARIETIES


    EARTH BALANCE SPREAD

    EARTH BALANCE SPREAD

    $5.99 ea.

    425 g SELECTED VARIETIES


  • 12x42 g
    Aero chocolate bars (or 45 7.5 g Aero mini bars)
    You might like:

    Flyer Deals  (6)
    CADBURY MINIS & PIECES BAGS

    CADBURY MINIS & PIECES BAGS

    $4.49

    100 - 200 g


    CADBURY FAMILY BARS

    CADBURY FAMILY BARS

    2/ $5.00

    90 - 100 g


    LINDT EXCELLENCE CHOCOLATE BAR

    LINDT EXCELLENCE CHOCOLATE BAR

    2 for $8.00

    SELECTED SIZES SELECTED VARIETIES OR 4.49 EA.


    CADBURY MULTIPACKS

    CADBURY MULTIPACKS

    $4.49

    168 - 240 g


    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    NESTLÉ ASSORTED MINI OR HERSHEY'S SNACK SIZE CHOCOLATE

    $8.99 ea.

    50 un., WHILE QUANTITIES LAST


    CADBURY SINGLES

    CADBURY SINGLES

    4/ $5.00

    38 - 60 g



  • smarties, crushed
Imprimer ma sélection

Preparation

In a medium-sized pot of boiling water, heat apples for 2 minutes.

Drain, dry and cool 5 - 10 minutes to room temperature.

Poke a popsicle stick into the core of each apple.

Heat caramel 30 sec. in microwave until soft. Stir with a wooden spoon and heat anew if not soft enough.

Line a baking sheet with waxed paper or parchment paper.

Holding them by the stick, dip apples in hot caramel, coating them evenly.

Place caramel-dipped apples on lined baking sheet and refrigerate for 15 minutes.

In a pot over low heat, melt Aero chocolate bars, stirring from time to time.

Dip cooled apples in melted chocolate and place on lined baking sheet.

For a finishing touch, roll the apples in crushed Smarties.

Source : Nestlé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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