In a medium-sized pot of boiling water, heat apples for 2 minutes.
Drain, dry and cool 5 - 10 minutes to room temperature.
Poke a popsicle stick into the core of each apple.
Heat caramel 30 sec. in microwave until soft. Stir with a wooden spoon and heat anew if not soft enough.
Line a baking sheet with waxed paper or parchment paper.
Holding them by the stick, dip apples in hot caramel, coating them evenly.
Place caramel-dipped apples on lined baking sheet and refrigerate for 15 minutes.
In a pot over low heat, melt Aero chocolate bars, stirring from time to time.
Dip cooled apples in melted chocolate and place on lined baking sheet.
For a finishing touch, roll the apples in crushed Smarties.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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