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Chocolate-Rum Mini Bananas https://www.metro.ca/userfiles/image/recipes/bananes-chocolat-rhum-4456.jpg PT05M PT15M PT20M
Select perfectly yellow bananas. Using a sharp knife, split them lengthways. Gently remove peel. Lay bananas on a sheet of foil and drizzle with orange juice, rum and chocolate syrup. Fold and seal edges of foil. Cook 12 - 15 minutes in a medium-hot BBQ over indirect heat.
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6 mini bananas 2 Tbsp. (30 mL) orange juice 1 Tbsp. (15 mL) rum 2 Tbsp. (30 mL) chocolate syrup
Chocolate-Rum Mini Bananas

Chocolate-Rum Mini Bananas

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 6
    mini bananas
  • 2 Tbsp.
    (30 mL)
    orange juice
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  • 1 Tbsp.
    (15 mL)
    rum
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  • 2 Tbsp.
    (30 mL)
    chocolate syrup
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Preparation

Select perfectly yellow bananas. Using a sharp knife, split them lengthways. Gently remove peel.

Lay bananas on a sheet of foil and drizzle with orange juice, rum and chocolate syrup. Fold and seal edges of foil. Cook 12 - 15 minutes in a medium-hot BBQ over indirect heat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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