Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Chorizo Hot Dog, Cinnamon and Lemon Mayonnaise https://www.metro.ca/userfiles/image/recipes/hot-dog-chorizo-10087.jpg PT10M PT09M PT19M
Preheat the barbecue grill at high heat. Bring a saucepan filled with water to a boil. In the meantime, gently prick the sausages with a fork. When the water boils, add the sausages and cook over low heat for about 5 minutes. Remove the sausages from the water and let them rest on a plate. Prepare the baguette bread by removing the inside part of the loaf without breaking the crust. Place the blanched sausages on the hot grill and cook 2 minutes. This will also make nice grill marks. In the meantime, in a bowl, combine the sour cream, the mayonnaise, the preserved lemons, the parsley and the cinnamon. Season with salt and pepper. When the sausages are nicely caramelized, remove from the grill and reserve. Fill each bread cavity with 2 Tbsp. (30 mL) of mayonnaise and insert a sausage in the hole.
4
0 0 0 0
4x100 g chorizo sausages 4 pieces of french baguette bread 1/3 cup (80 mL) light sour cream 1/3 cup (80 mL) light mayonnaise 1 1/2 Tbsp. (22 mL) fresh parsley, finely chopped 1 Tbsp. (15 mL) preserved lemons, skins only, finely chopped (or zeste of lemon) 1/4 tsp. (1 mL) ground cinnamon freshly ground pepper and salt
Chorizo Hot Dog, Cinnamon and Lemon Mayonnaise

Chorizo Hot Dog, Cinnamon and Lemon Mayonnaise

Rate this recipe
0 Vote
4
Chorizo Hot Dog, Cinnamon and Lemon Mayonnaise
0:10
Preparation
0:09
COOKING
0:19
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x100 g
    chorizo sausages
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN DRY SAUSAGE

    IRRESISTIBLES ARTISAN DRY SAUSAGE

    $7.49 ea.

    300 g, SELECTED VARIETIES


  • 4
    pieces of french baguette bread
    You might like:

    Flyer Deals  (3)
    DEMPSTER'S GRAIN BREADS, BAGELS, PULL APARTS, VILLAGGIO BUNS OR BREAD

    DEMPSTER'S GRAIN BREADS, BAGELS, PULL APARTS, VILLAGGIO BUNS OR BREAD

    2 for $5.00

    7" TORTILLAS OR VACHON SNACK CAKES SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.


    FRENCH OR ITALIAN BREAD

    FRENCH OR ITALIAN BREAD

    $2.29 ea.

    450 g, SELECTED VARIETIES


    FRONT STREET BAKERY WHITE BREAD

    FRONT STREET BAKERY WHITE BREAD

    $2.49 ea.

    454 g


  • 1/3 cup
    (80 mL)
    light sour cream
  • 1/3 cup
    (80 mL)
    light mayonnaise
    You might like:

    Flyer Deals  (2)
    HELLMANN'S TARTAR SAUCE OR MAYONNAISE

    HELLMANN'S TARTAR SAUCE OR MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES


    5 BONUS Reward Miles when you buy 2
    SIR KENSINGTON'S MAYONNAISE

    SIR KENSINGTON'S MAYONNAISE

    $6.99 ea.

    295 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


  • 1 1/2 Tbsp.
    (22 mL)
    fresh parsley, finely chopped
  • 1 Tbsp.
    (15 mL)
    preserved lemons, skins only, finely chopped (or zeste of lemon)
    You might like:

    Flyer Deal  (1)
    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    LEMONS 2 lb PRODUCT OF SPAIN OR TURKEY GRAPEFRUITS 3 lb PRODUCT OF U.S.A. CLEMENTINES 2 lb PRODUCT OF MOROCCO

    $3.99 ea.


  • 1/4 tsp.
    (1 mL)
    ground cinnamon

  • freshly ground pepper and salt
Imprimer ma sélection

Preparation

Preheat the barbecue grill at high heat.

Bring a saucepan filled with water to a boil. In the meantime, gently prick the sausages with a fork.

When the water boils, add the sausages and cook over low heat for about 5 minutes.

Remove the sausages from the water and let them rest on a plate.

Prepare the baguette bread by removing the inside part of the loaf without breaking the crust.

Place the blanched sausages on the hot grill and cook 2 minutes.

This will also make nice grill marks.

In the meantime, in a bowl, combine the sour cream, the mayonnaise, the preserved lemons, the parsley and the cinnamon. Season with salt and pepper.

When the sausages are nicely caramelized, remove from the grill and reserve.

Fill each bread cavity with 2 Tbsp. (30 mL) of mayonnaise and insert a sausage in the hole.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand