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Chorizo Shrimp Gazpacho https://www.metro.ca/userfiles/image/recipes/gaspacho-crevettes-sautees-chorizo-6337.jpg PT20M PT05M PT4H25M
Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight. Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp. Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side. Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.
4
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gazpacho: 3 large ripe tomatoes, chopped or 1 can diced tomatoes 3 red peppers, washed, seeded and cut into pieces 1 cucumber, peeled, cut into pieces and seeded 2 Tbsp. (30 mL) sherry vinegar 1/4 cup (60 mL) extra virgin olive oil of sugar Salt and pepper to taste 12 large raw shrimp 1 chorizo or hot pork sausage Garnish finely diced yellow pepper as needed finely diced red peppers as needed finely diced cucumber as needed chopped fresh chives as needed grindings of pepper as needed
Chorizo Shrimp Gazpacho

Chorizo Shrimp Gazpacho

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4
servings
0:20
Preparation
0:05
COOKING
4:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • gazpacho:
  • 3
    large ripe tomatoes, chopped or 1 can diced tomatoes
  • 3
    red peppers, washed, seeded and cut into pieces
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    ORGANIC RED, ORANGE OR YELLOW SWEET PEPPERS OR ORGANIC GRAPE TOMATOES 284 g

    ORGANIC RED, ORANGE OR YELLOW SWEET PEPPERS OR ORGANIC GRAPE TOMATOES 284 g

    $1.99 ea. or/lb

    PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg PRODUCT OF MEXICO, 1.99 EA.

  • 1
    cucumber, peeled, cut into pieces and seeded
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    Flyer Deals  (2)
    MINI CUCUMBERS 908 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE EAT SMART SALADS 255 - 340 g

    MINI CUCUMBERS 908 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE EAT SMART SALADS 255 - 340 g

    $2.99 ea.

    PRODUCT OF U.S.A., SELECTED VARIETIES

    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    sherry vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil

  • of sugar

  • Salt and pepper to taste
  • 12
    large raw shrimp
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    IRRESISTIBLES DOUBLE SHRIMP RING

    $14.99 ea.

    FROZEN, 567 g

    IRRESITIBLES HERB & GARLIC BUTTERFLY SHRIMP

    IRRESITIBLES HERB & GARLIC BUTTERFLY SHRIMP

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    FROZEN, 340 g

    IRRESISTIBLES TORPEDO OR TEMPURA SHRIMP

    IRRESISTIBLES TORPEDO OR TEMPURA SHRIMP

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    FROZEN, 284 - 340 g

  • 1
    chorizo or hot pork sausage

  • Garnish

  • finely diced yellow pepper as needed
    You might like:

    Flyer Deal  (1)
    ORGANIC RED, ORANGE OR YELLOW SWEET PEPPERS OR ORGANIC GRAPE TOMATOES 284 g

    ORGANIC RED, ORANGE OR YELLOW SWEET PEPPERS OR ORGANIC GRAPE TOMATOES 284 g

    $1.99 ea. or/lb

    PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg PRODUCT OF MEXICO, 1.99 EA.


  • finely diced red peppers as needed
    You might like:

    Flyer Deal  (1)
    ORGANIC RED, ORANGE OR YELLOW SWEET PEPPERS OR ORGANIC GRAPE TOMATOES 284 g

    ORGANIC RED, ORANGE OR YELLOW SWEET PEPPERS OR ORGANIC GRAPE TOMATOES 284 g

    $1.99 ea. or/lb

    PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg PRODUCT OF MEXICO, 1.99 EA.


  • finely diced cucumber as needed
    You might like:

    Flyer Deals  (2)
    MINI CUCUMBERS 908 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE EAT SMART SALADS 255 - 340 g

    MINI CUCUMBERS 908 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE EAT SMART SALADS 255 - 340 g

    $2.99 ea.

    PRODUCT OF U.S.A., SELECTED VARIETIES

    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.69 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • chopped fresh chives as needed

  • grindings of pepper as needed
Imprimer ma sélection

Preparation

Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight.

Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp.

Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side.

Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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