For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

Chorizo Shrimp Gazpacho 2013-08-06 https://www.metro.ca/userfiles/image/recipes/gaspacho-crevettes-sautees-chorizo-6337.jpg PT20M PT05M PT4H25M

Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight.Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp.Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side.Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.

4 Metro

0 0 0 0

gazpacho: 3 large ripe Tomato, chopped or 1 can diced tomatoes 3 red peppers, washed, seeded and cut into pieces 1 cucumber, peeled, cut into pieces and seeded 2 Tbsp. (30 mL) sherry vinegar 1/4 cup (60 mL) extra virgin olive oil of sugar Salt and pepper to taste 12 large raw shrimp 1 chorizo or hot pork sausage Garnish finely diced yellow pepper as needed finely diced red peppers as needed finely diced cucumber as needed chopped fresh chives as needed grindings of pepper as needed

Chorizo Shrimp Gazpacho

Rate this recipe

0 Vote

servings

0:20

Preparation

0:05

COOKING

4:25

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

gazpacho:

3

large ripe Tomato, chopped or 1 can diced tomatoes

You might like:

Flyer Deals (2)

SEEDLESS CUCUMBERS

$1.69 ea. or /lb

PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.69 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.69/lb, 3.73/ kg

GRAPE TOMATOES

$1.88 ea.

283 g PRODUCT OF ONTARIO BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A.

3

red peppers, washed, seeded and cut into pieces

You might like:

Flyer Deal (1)

ASSORTED COLOUR SWEET PEPPERS

$3.99 ea.

3 pk PRODUCT OF ONTARIO AVOCADOS 5 pk PRODUCT OF MEXICO

1

cucumber, peeled, cut into pieces and seeded

You might like:

Flyer Deals (2)

SEEDLESS CUCUMBERS

$1.69 ea. or /lb

PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.69 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.69/lb, 3.73/ kg

ORGANIC MINI CUCUMBERS

$3.99 ea.

340 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE

2 Tbsp.
(30 mL)
sherry vinegar

1/4 cup
(60 mL)
extra virgin olive oil

of sugar

Salt and pepper to taste

12

large raw shrimp

1

chorizo or hot pork sausage

Garnish

finely diced yellow pepper as needed

You might like:

Flyer Deal (1)

ASSORTED COLOUR SWEET PEPPERS

$3.99 ea.

3 pk PRODUCT OF ONTARIO AVOCADOS 5 pk PRODUCT OF MEXICO

finely diced red peppers as needed

You might like:

Flyer Deal (1)

ASSORTED COLOUR SWEET PEPPERS

$3.99 ea.

3 pk PRODUCT OF ONTARIO AVOCADOS 5 pk PRODUCT OF MEXICO

finely diced cucumber as needed

You might like:

Flyer Deals (2)

SEEDLESS CUCUMBERS

$1.69 ea. or /lb

PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.69 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.69/lb, 3.73/ kg

ORGANIC MINI CUCUMBERS

$3.99 ea.

340 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE

chopped fresh chives as needed

grindings of pepper as needed

Imprimer ma sélection

Preparation

Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight.

Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp.

Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side.

Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.