My favourite store:
Metro Lakeshore & Geneva
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
Is this your favourite store?
No, let's find my favourite storeWhy? This will allow you to browse the flyer, deals and coupons offered in your area.
Sign in
Sign up
You do not have any items in your cart.
Add items and they will appear here.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
- Home
- Recipes and Occasions
- Recipe Details
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Chorizo Shrimp Gazpacho
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gaspacho-crevettes-sautees-chorizo-6337.jpg
PT20M
PT05M
PT4H25M
Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight.
Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp.
Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side.
Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.
4
Metro
3 large ripe tomatoes, chopped or 1 can diced tomatoes
3 red peppers, washed, seeded and cut into pieces
1 cucumber, peeled, cut into pieces and seeded
2 Tbsp. (30 mL) sherry vinegar
1/4 cup (60 mL) extra virgin olive oil
of sugar
Salt and pepper to taste
12 large raw shrimp
1 chorizo or hot pork sausage
Garnish
finely diced yellow pepper as needed
finely diced red peppers as needed
finely diced cucumber as needed
chopped fresh chives as needed
grindings of pepper as needed
Chorizo Shrimp Gazpacho
4
servings
0:20
Preparation
0:05
COOKING
4:25
TOTAL TIME
Ingredients
-
3
large ripe tomatoes, chopped or 1 can diced tomatoesYou might like:
Flyer Deals
(2)
-
3
red peppers, washed, seeded and cut into piecesYou might like:
Flyer Deal
(1)
-
1
cucumber, peeled, cut into pieces and seeded
-
2 Tbsp.
(30 mL)sherry vinegar
-
1/4 cup
(60 mL)extra virgin olive oil
-
of sugar
-
Salt and pepper to taste
-
12
large raw shrimp
-
1
chorizo or hot pork sausageYou might like:
Flyer Deals
(2)
-
Garnish
-
finely diced yellow pepper as neededYou might like:
Flyer Deal
(1)
-
finely diced red peppers as neededYou might like:
Flyer Deal
(1)
-
finely diced cucumber as needed
-
chopped fresh chives as needed
-
grindings of pepper as needed
Preparation
Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight.
Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp.
Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side.
Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Related Recipes
