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Chorizo Shrimp Gazpacho https://www.metro.ca/userfiles/image/recipes/gaspacho-crevettes-sautees-chorizo-6337.jpg PT20M PT05M PT4H25M
Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight. Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp. Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side. Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.
4
3 large ripe tomatoes, chopped or 1 can diced tomatoes 3 red peppers, washed, seeded and cut into pieces 1 cucumber, peeled, cut into pieces and seeded 2 Tbsp. (30 mL) sherry vinegar 1/4 cup (60 mL) extra virgin olive oil of sugar 12 large raw shrimp 1 chorizo or hot pork sausage finely diced yellow pepper as needed finely diced red peppers as needed finely diced cucumber as needed chopped fresh chives as needed grindings of pepper as needed
Chorizo Shrimp Gazpacho

Chorizo Shrimp Gazpacho

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4
servings
0:20
Preparation
0:05
COOKING
4:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    large ripe tomatoes, chopped or 1 can diced tomatoes
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 3
    red peppers, washed, seeded and cut into pieces
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    AMAZING LUNCHBOX PEPPERS

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    $3.99 ea.

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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 1
    cucumber, peeled, cut into pieces and seeded
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    2 for $3.00

    PRODUCT OF ONTARIO CANADA No. 1 GRADE

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    sherry vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    750 ml - 1 L SELECTED VARIETIES


  • of sugar
  • 12
    large raw shrimp
  • 1
    chorizo or hot pork sausage
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  • finely diced yellow pepper as needed
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    AMAZING LUNCHBOX PEPPERS

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    $3.99 ea.

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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO


  • finely diced red peppers as needed
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    AMAZING LUNCHBOX PEPPERS

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    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO


  • finely diced cucumber as needed
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    2 for $3.00

    PRODUCT OF ONTARIO CANADA No. 1 GRADE

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO


  • chopped fresh chives as needed

  • grindings of pepper as needed
Imprimer ma sélection

Preparation

Soup: in the blender, purée tomatoes, peppers, cucumber, sherry vinegar, olive oil, sugar, salt and pepper. Refrigerate 4 hours or overnight.

Shell and devein shrimp. Cut chorizo into as many slices as there are shrimp.

Heat a large dry skillet and fry the chorizo slices on one side. Turn them over and add the shrimp. There should be enough fat from the chorizo to cook the shrimp - if not, add some oil. Cook shrimp about 2 minutes per side.

Serve chilled soup with vegetable garnish and warm chorizo and 3 shrimp per person.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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