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Cinnamon-Apple Pie https://www.metro.ca/userfiles/image/recipes/Tarte-pommes-cannelle-2965.jpg PT15M PT1H00M PT1H15M
Preheat the oven to 350°F / 180°C.In the crust, arrange apples in a circle and sprinkle with lemon juice.In a bowl, mix sugar, flour and cinnamon. Sprinkle over apples.Dot apples with butter.Bake on the lower rack at 350°F/180°C for 45 minutes.Brush melted apple jelly on the apples 5 minutes before end of baking time.
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1 9 in. (22 cm) pie crust 6 fresh apples, peeled and sliced 2 Tbsp. (30 mL) lemon juice 2/3 cup (170 mL) sugar 1/4 cup (60 mL) flour 1 pinch ground cinnamon 1/4 cup (60 mL) dabs of butter 1/4 cup (60 mL) melted apple jelly
Cinnamon-Apple Pie

Cinnamon-Apple Pie

Rate this recipe
10 Votes
  • Lactose-free
8
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    9 in. (22 cm) pie crust
  • 6
    fresh apples, peeled and sliced
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  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2/3 cup
    (170 mL)
    sugar
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  • 1/4 cup
    (60 mL)
    flour
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  • 1 pinch
    ground cinnamon
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  • 1/4 cup
    (60 mL)
    dabs of butter
  • 1/4 cup
    (60 mL)
    melted apple jelly
Imprimer ma sélection

Preparation

Preheat the oven to 350°F / 180°C.

In the crust, arrange apples in a circle and sprinkle with lemon juice.

In a bowl, mix sugar, flour and cinnamon. Sprinkle over apples.

Dot apples with butter.

Bake on the lower rack at 350°F/180°C for 45 minutes.

Brush melted apple jelly on the apples 5 minutes before end of baking time.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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