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Citrus fruit with ice cider https://www.metro.ca/userfiles/image/recipes/salade-agrumes-cidre-glace-3196.jpg PT10M PT15M PT25M
In a small bowl, mix the lime juice and honey.Add pomegranate seeds, ice cider and maple syrup. Mix.Slice the fruit in rounds. Cut each round in halves or quarters as desired.In a bowl, place the pieces of fruit and the lime juice, mix delicately.Sprinkle the chopped mint leaves and serve.
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1/2 cup (125 mL) freshly squeezed lime juice 3 Tbsp. (45 mL) liquid honey hot 2 orange, peeled 1 pink grapefruit, peeled 2 blood oranges, peeled 1 100% pomegranate juice ice cider to taste sufficient quantity, maple syrup 3 Tbsp. (45 mL) fresh mint, chopped
Citrus fruit with ice cider

Citrus fruit with ice cider

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  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/2 cup
    (125 mL)
    freshly squeezed lime juice
  • 3 Tbsp.
    (45 mL)
    liquid honey hot
  • 2
    orange, peeled
  • 1
    pink grapefruit, peeled
  • 2
    blood oranges, peeled
  • 1
    100% pomegranate juice

  • ice cider to taste
    You might like:

    Flyer Deal  (1)
    STRONGBOW CIDER

    STRONGBOW CIDER

    $3.40 ea.

    500 ml



  • sufficient quantity, maple syrup
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 3 Tbsp.
    (45 mL)
    fresh mint, chopped
Imprimer ma sélection

Preparation

In a small bowl, mix the lime juice and honey.

Add pomegranate seeds, ice cider and maple syrup. Mix.

Slice the fruit in rounds. Cut each round in halves or quarters as desired.

In a bowl, place the pieces of fruit and the lime juice, mix delicately.

Sprinkle the chopped mint leaves and serve.

Source : Metro

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Lactose-free recipes

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