Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).Join
the program.

FR
0   item
  • Flyers
  • Recipes
  • Services
  • Holiday FavouritesHoliday Favourites
Home
  • Flyers
  • Recipes
  • Services
  • Holiday FavouritesHoliday Favourites
METRO Home

Aisles

View all products
View all products

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart ( product)

Your cart is empty…

Shop Now Deals
Free shipping immediately activated upon purchase !
Subtotal:
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Fast checkout

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Delivery

nullnull, null, null

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

METROHome

Featured shops

    See all Featured shops
    Back to Recipes
    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Brome Lake Duck Legs with Ice Cider Sauce, Garlanded with Vegetables https://www.metro.ca/userfiles/image/recipes/cuisses-canard-deglacees-cidre-glace-corolle-legumes-5637.jpg PT35M PT3H00M PT3H35M
    In a large pan, brown duck legs in oil and maple syrup, approximately 10 minutes.Add onion, garlic, ginger and thyme.Pour 1/2 cup (125 mL) ice cider into the pan, cover and cook until meat pulls away from the bones, approximately 1 hour and 50 minutes.Vegetable GarlandAn hour before the end of the cooking time, add potatoes, carrots, rutabaga, fennel and 1 cup (250 mL) ice cider.Cook 10 minutes, then add cabbage, onions and red pepper and cook another 50 minutes.Adjust seasoning during cooking.Arrange vegetables in a garland on a serving platter and lay duck legs on top.Garnish with apple wedges, thinly sliced and fanned out. Serve.
    4
    5 1 5 5
    4 duck leg 2 Tbsp. (30 mL) extra virgin olive oil 1/2 cup (125 mL) maple syrup 1 red onion, sliced very thin 2 garlic cloves, chopped 1 Tbsp. (15 mL) grated fresh ginger 1 of thyme 1/2 cups (125 mL) ice cider 1/2 cup (125 mL) duck or veal stock Salt and pepper to taste 8 baby potatoes 4 small carrot 1 small rutabaga, julienned 1 fennel bulb, quartered 0.500 small cabbage, quartered 12 pearl onions 1 red pepper, in thin strips
    Brome Lake Duck Legs with Ice Cider Sauce, Garlanded with Vegetables

    Brome Lake Duck Legs with Ice Cider Sauce, Garlanded with Vegetables

    Rate this recipe
    1 Vote
    • Gluten-free
    • Lactose-free
    4
    servings
    0:35
    Preparation
    3:00
    COOKING
    3:35
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4
      duck leg
    • 2 Tbsp.
      (30 mL)
      extra virgin olive oil
      You might like:
      Flyer Deals  (2)
      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

    • 1/2 cup
      (125 mL)
      maple syrup
    • 1
      red onion, sliced very thin
      You might like:
      Flyer Deal  (1)
      JUMBO RED SWEET ONIONS

      JUMBO RED SWEET ONIONS

      $1.99 /lb

      PRODUCT OF CANADA CANADA No. 1 GRADE

    • 2
      garlic cloves, chopped
      You might like:
      Flyer Deal  (1)
      LOCAL GARLIC

      LOCAL GARLIC

      $3.99 ea.

      115 g PRODUCT OF ONTARIO

    • 1 Tbsp.
      (15 mL)
      grated fresh ginger
    • 1
      of thyme
    • 1/2 cups
      (125 mL)
      ice cider
      You might like:
      Flyer Deal  (1)
      LIFE SMART NATURALIA SWEET APPLE CIDER

      LIFE SMART NATURALIA SWEET APPLE CIDER

      $4.79 ea.

      2 L PRODUCT OF ONTARIO

    • 1/2 cup
      (125 mL)
      duck or veal stock

    • Salt and pepper to taste
    • 8
      baby potatoes
      You might like:
      Flyer Deals  (3)
      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      $2.99 ea.

      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      $2.99 ea.

      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb

      $2.99 ea.

      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

    • 4
      small carrot
    • 1
      small rutabaga, julienned
    • 1
      fennel bulb, quartered
    • 0.500
      small cabbage, quartered
      You might like:
      Flyer Deal  (1)
      GREEN CABBAGE

      GREEN CABBAGE

      $0.99 /lb

      PRODUCT OF CANADA CANADA No. 1 GRADE

    • 12
      pearl onions
      You might like:
      Flyer Deal  (1)
      JUMBO RED SWEET ONIONS

      JUMBO RED SWEET ONIONS

      $1.99 /lb

      PRODUCT OF CANADA CANADA No. 1 GRADE

    • 1
      red pepper, in thin strips
    Imprimer ma sélection

    Preparation

    In a large pan, brown duck legs in oil and maple syrup, approximately 10 minutes.

    Add onion, garlic, ginger and thyme.

    Pour 1/2 cup (125 mL) ice cider into the pan, cover and cook until meat pulls away from the bones, approximately 1 hour and 50 minutes.

    Vegetable Garland

    An hour before the end of the cooking time, add potatoes, carrots, rutabaga, fennel and 1 cup (250 mL) ice cider.

    Cook 10 minutes, then add cabbage, onions and red pepper and cook another 50 minutes.

    Adjust seasoning during cooking.

    Arrange vegetables in a garland on a serving platter and lay duck legs on top.

    Garnish with apple wedges, thinly sliced and fanned out. Serve.

    Source : Canards du Lac Brome

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

    Error

    Sorry, an error has occurred. Please refresh the page.

    Error

    Sorry, an error has occurred. Please refresh the page.

    • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
    • It will also be added to your shopping list and shopping cart.
    • Present your card at checkout and the coupons will be instantly applied on eligible products.
    • Find the card icon to see your selected coupons.