Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Citrus Miso Ginger Salmon https://www.metro.ca/userfiles/image/recipes/saumon-agrumes-miso-gingembre-12014.jpg PT20M PT22M PT42M
A citrusy glaze made with Sprite®, miso paste and ginger is the ultimate basting mop for this super easy sheet-pan salmon.Place Sprite®, miso paste, maple syrup, ginger, lemon juice, lime juice, and sesame oil in a large skillet. Bring mix to a boil while stirring until combined; reduce mixture uncovered for 4 minutes or until reduced by half.Arrange salmon fillets on a parchment-lined rimmed baking sheet. Spoon sauce evenly over fillets. Bake in preheated oven at 400F for 15 to 18 minutes or until fish flakes easily when tested with a fork. Garnish fillets with toasted sesame seeds and sliced green onion.Tip: Serve with jasmine rice and your favourite steamed veggies.
6
0 0 0 0
222 mL 1 mini can Sprite® 1/4 cup (60 mL) white miso paste 1 tablespoon freshly grated ginger 1 tablespoon (15 mL) Irresistibles maple syrup 2 teaspoons (10 mL) Selection lemon juice 2 teaspoons (10 mL) Selection lime juice 1/2 teaspoons (2 mL) Selection sesame oil 150 g 6 portions skin-on Atlantic salmon fillet 1 teaspoons (5 mL) toasted sesame seeds 2 green onions, sliced
Citrus Miso Ginger Salmon

Citrus Miso Ginger Salmon

Rate this recipe
0 Vote
6
Main course
0:20
Preparation
0:22
COOKING
0:42
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 222 mL
    1 mini can Sprite®
    You might like:

    Flyer Deals  (5)
    IRRESISTIBLES OR SELECTION CHIPS SELECTION SOFT DRINKS

    IRRESISTIBLES OR SELECTION CHIPS SELECTION SOFT DRINKS

    4 for/ $5.00

    130 - 200 g or 2 L SELECTED VARIETIES


    COCA-COLA SOFT DRINKS

    COCA-COLA SOFT DRINKS

    2 for/ $14.00

    12 X 355 ml SELECTED VARIETIES WHILE QUANTITIES LAST


    COCA-COLA SOFT DRINKS

    COCA-COLA SOFT DRINKS

    2 for/ $14.00

    12 X 355 ml SELECTED VARIETIES WHILE QUANTITIES LAST


    IRRESISTIBLES OR SELECTION CHIPS SELECTION SOFT DRINKS

    IRRESISTIBLES OR SELECTION CHIPS SELECTION SOFT DRINKS

    4 for/ $5.00

    130 - 200 g or 2 L SELECTED VARIETIES


    IRRESISTIBLES OR SELECTION CHIPS SELECTION SOFT DRINKS

    IRRESISTIBLES OR SELECTION CHIPS SELECTION SOFT DRINKS

    4 for/ $5.00

    130 - 200 g or 2 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    white miso paste
  • 1 tablespoon
    freshly grated ginger
  • 1 tablespoon
    (15 mL)
    Irresistibles maple syrup
    You might like:

    Flyer Deals  (3)
    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties


    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties


    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties


  • 2 teaspoons
    (10 mL)
    Selection lemon juice
  • 2 teaspoons
    (10 mL)
    Selection lime juice
  • 1/2 teaspoons
    (2 mL)
    Selection sesame oil
  • 150 g
    6 portions skin-on Atlantic salmon fillet
    You might like:

    Flyer Deals  (2)
    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    ATLANTIC SALMON OR ICELANDIC COD PORTIONS

    2 for/ $9.00

    113 g


  • 1 teaspoons
    (5 mL)
    toasted sesame seeds
    You might like:

    Flyer Deal  (1)
    BOB’S RED MILL FLAX SEED

    BOB’S RED MILL FLAX SEED

    $4.49 ea.

    368 g


  • 2
    green onions, sliced
Imprimer ma sélection

Preparation

A citrusy glaze made with Sprite®, miso paste and ginger is the ultimate basting mop for this super easy sheet-pan salmon.

Place Sprite®, miso paste, maple syrup, ginger, lemon juice, lime juice, and sesame oil in a large skillet. Bring mix to a boil while stirring until combined; reduce mixture uncovered for 4 minutes or until reduced by half.

Arrange salmon fillets on a parchment-lined rimmed baking sheet. Spoon sauce evenly over fillets. Bake in preheated oven at 400F for 15 to 18 minutes or until fish flakes easily when tested with a fork. Garnish fillets with toasted sesame seeds and sliced green onion.

Tip: Serve with jasmine rice and your favourite steamed veggies.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.