Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Citrus Trout Fillets https://www.metro.ca/userfiles/image/recipes/filet-truite-agrumes-5995.jpg PT15M PT06M PT21M
In a frying pan, heat the butter. Cook fish for about 3 minutes on each side. Remove and keep warm. To frying pan, add remaining ingredients except clementine sections. Stir together and simmer for about 3 minutes. Add clementine sections for last minute of cooking. Nap each trout fillet with sauce and serve.
4
2 Tbsp. (30 mL) butter 4 trout fillets 1 Tbsp. (15 mL) fresh ginger, minced 1/2 cup (125 mL) orange juice 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) lime zest 1 Tbsp. (15 mL) lemon zest 1 cup (250 mL) clementines sections or canned mandarine sections
Citrus Trout Fillets

Citrus Trout Fillets

Rate this recipe
9 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 4
    trout fillets

  • sauce:
  • 1 Tbsp.
    (15 mL)
    fresh ginger, minced
  • 1/2 cup
    (125 mL)
    orange juice
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    lime zest
  • 1 Tbsp.
    (15 mL)
    lemon zest
  • 1 cup
    (250 mL)
    clementines sections or canned mandarine sections

  • salt and pink peppercorns to taste
Imprimer ma sélection

Preparation

In a frying pan, heat the butter.

Cook fish for about 3 minutes on each side. Remove and keep warm.

To frying pan, add remaining ingredients except clementine sections. Stir together and simmer for about 3 minutes.

Add clementine sections for last minute of cooking.

Nap each trout fillet with sauce and serve.

Source : Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow

These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.