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Citrus Sangria https://www.metro.ca/userfiles/image/recipes/sangria-aux-agrumes-10039.jpg PT15M PT00M PT4H15M
Soak sliced fruit in rum and triple sec for 4 hours. Combine all chilled ingredients (except grenadine) in a punch bowl. Stir gently and pour over ice cubes in glasses Add a dash of grenadine for colour.
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1 grapefruit, sliced 1 orange, sliced 7 Tbsp. (105 mL) white rum 7 Tbsp. (105 mL) triple sec 3 cups (750 mL) white wine 3/4 cup (180 mL) grapefruit juice 1 1/4 cups (300 mL) sparkling water ice cubes grenadine
Citrus Sangria

Citrus Sangria

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4
servings
0:15
Preparation
0:00
COOKING
4:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1
    grapefruit, sliced
  • 1
    orange, sliced
  • 7 Tbsp.
    (105 mL)
    white rum
  • 7 Tbsp.
    (105 mL)
    triple sec
  • 3 cups
    (750 mL)
    white wine
  • 3/4 cup
    (180 mL)
    grapefruit juice
  • 1 1/4 cups
    (300 mL)
    sparkling water

  • ice cubes
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  • grenadine
Imprimer ma sélection

Preparation

Soak sliced fruit in rum and triple sec for 4 hours.

Combine all chilled ingredients (except grenadine) in a punch bowl.

Stir gently and pour over ice cubes in glasses

Add a dash of grenadine for colour.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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