Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Classic Choucroute https://www.metro.ca/userfiles/image/recipes/choucroute-classique-5266.jpg PT1H00M PT4H30M PT5H30M
Preheat oven to 300°F (150°C).In a large metal Dutch oven, put half of the onions, apples and garlic. Cover with half of the sauerkraut and add slab bacon.Sprinkle pepper, juniper berries and caraway seeds over top.Add remaining onions, apples and garlic and cover with remaining sauerkraut.Add wine. Cover and bake for 2 h30.Heat oil in a large skillet over medium-high heat and brown pork roast on all sides.Add browned roast to the choucroute. Cover and bake for another hour.Preheat the grill to high and brown (do not cook) sausages.Lay sausages on top of choucroute. Cover and bake 1 hour more or until sausages are tender.Remove pork roast and bacon, and slice.Mound choucroute in the centre of a big serving platter. Arrange sausages, potatoes and sliced pork and bacon around the rim.
8
3 6 5 2
3 large onions, sliced 3 golden delicious apples, cored and sliced 4 garlic cloves 6 cups (1 1/2 L) sauerkraut, rinsed and drained 1/2 lb (225 g) slab bacon 1 Tbsp. (15 mL) coarse ground black pepper 20 juniper berries 1 tsp. (5 mL) caraway seeds 1 cup (250 mL) dry white wine or chicken broth 1 Tbsp. (15 mL) vegetable oil 1 boneless pork loin roast, fat trimmed away (approx. 2 lb/1 kg) 4 fresh pork sausages 4 fresh veal sausages 16 small new potatoes, cooked with the peel on
Classic Choucroute

Classic Choucroute

Rate this recipe
6 Votes
  • Lactose-free
8
servings
1:00
Preparation
4:30
COOKING
5:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    large onions, sliced
  • 3
    golden delicious apples, cored and sliced
    You might like:

    Flyer Deal  (1)
    ORGANIC GALA APPLES

    ORGANIC GALA APPLES

    $1.99 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg


  • 4
    garlic cloves
  • 6 cups
    (1 1/2 L)
    sauerkraut, rinsed and drained
  • 1/2 lb
    (225 g)
    slab bacon
    You might like:

    Flyer Deals  (6)
    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    LOU'S KITCHEN BACK BACON BONELESS PORK LOIN

    $7.99 ea.

    375 g


    SCHNEIDERS BACON

    SCHNEIDERS BACON

    $9.99 ea.

    500 g SELECTED VARIETIES


    OLYMEL BACON

    OLYMEL BACON

    $4.44 ea.

    375 g SELECTED VARIETIES


    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    GREENFIELD NATURAL MEAT CO. BACK BACON, WIENERS OR SMOKED SAUSAGE

    $5.99 ea.

    200 – 375 g


    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    LOU'S KITCHEN PEAMEAL BACON BONELESS PORK LOIN ROLLED IN CORNMEAL

    $6.99 ea.

    454 g


    PILLER'S BREAKFAST TRIO OR BACON

    PILLER'S BREAKFAST TRIO OR BACON

    $3.99 ea.

    250 – 375 g


  • 1 Tbsp.
    (15 mL)
    coarse ground black pepper
  • 20
    juniper berries
    You might like:

    Flyer Deal  (1)
    LARGE POMEGRANATES

    LARGE POMEGRANATES

    2 for $5.00

    PRODUCT OF U.S.A.


  • 1 tsp.
    (5 mL)
    caraway seeds
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES or $2.89 ea.


  • 1 cup
    (250 mL)
    dry white wine or chicken broth
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    boneless pork loin roast, fat trimmed away (approx. 2 lb/1 kg)
    You might like:

    Flyer Deals  (4)
    FRESH PORK LOIN CHOPS ECONOMY PACK

    FRESH PORK LOIN CHOPS ECONOMY PACK

    $2.44 /lb

    (3 RIB & 3 SIRLOIN CHOPS) 5.38/kg


    DUBRETON ORGANIC BRAZILIAN BBQ PORK LOIN ROAST

    DUBRETON ORGANIC BRAZILIAN BBQ PORK LOIN ROAST

    $8.99 /lb

    19.82/kg


    PILLER'S GLAZED PORK LOINS

    PILLER'S GLAZED PORK LOINS

    $8.99 ea.

    475 g SELECTED VARIETIES


    DUBRETON ORGANIC PORK SAUSAGES

    DUBRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g SELECTED VARIETIES


  • 4
    fresh pork sausages
    You might like:

    Flyer Deals  (4)
    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.99 ea.

    500 g SELECTED VARIETIES


    PILLER'S SAUSAGE OR SLICED DELI MEATS

    PILLER'S SAUSAGE OR SLICED DELI MEATS

    $3.99 ea.

    125 – 175 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    $9.49 ea.

    300 – 500 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


  • 4
    fresh veal sausages
    You might like:

    Flyer Deals  (4)
    LILYDALE DINNER OR SMOKED SAUSAGES

    LILYDALE DINNER OR SMOKED SAUSAGES

    $5.99 ea.

    500 g SELECTED VARIETIES


    PILLER'S SAUSAGE OR SLICED DELI MEATS

    PILLER'S SAUSAGE OR SLICED DELI MEATS

    $3.99 ea.

    125 – 175 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS

    $9.49 ea.

    300 – 500 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


  • 16
    small new potatoes, cooked with the peel on
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


Imprimer ma sélection

Preparation

Preheat oven to 300°F (150°C).

In a large metal Dutch oven, put half of the onions, apples and garlic. Cover with half of the sauerkraut and add slab bacon.

Sprinkle pepper, juniper berries and caraway seeds over top.

Add remaining onions, apples and garlic and cover with remaining sauerkraut.

Add wine. Cover and bake for 2 h30.

Heat oil in a large skillet over medium-high heat and brown pork roast on all sides.

Add browned roast to the choucroute. Cover and bake for another hour.

Preheat the grill to high and brown (do not cook) sausages.

Lay sausages on top of choucroute. Cover and bake 1 hour more or until sausages are tender.

Remove pork roast and bacon, and slice.

Mound choucroute in the centre of a big serving platter. Arrange sausages, potatoes and sliced pork and bacon around the rim.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.