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Coca-Cola Braised Brisket
2020-09-22
https://www.metro.ca/userfiles/image/recipes/poitrine-boeuf-braise-coca-cola-11352.jpg
PT10M
PT4H30M
PT4H40M
Preheat oven to 325°F.Rub BBQ spices and sun-dried tomato pesto all over brisket.In a large roasting pan, add Coca-Cola, beef broth, onion soup mix, Worcestershire sauce, and garlic, stirring to combine. Place the brisket into braising liquid and top evenly with sliced onion and apple. Cover tightly with foil and roast on centre rack for 4-1/2 to 5 hours until fork-tender. When done, remove brisket to a plate, cover, and let rest for 15 minutes.Transfer braising liquid along with onion and apple slices into a large deep skillet. Bring to a rolling boil to reduce liquid by half; about 10 minutes.In a small bowl, stir together cornstarch with 1/4 cup water. Add cornstarch into the sauce while stirring to thicken.Thinly slice brisket against the grain. Transfer to a platter and ladle generously with sauceSprinkle with parsley and serve.Source: Metro
8
Metro
2
12
5
1
6 lb (2,72 kg) beef brisket
2 tablespoons (30 ml) Selection BBQ spices
3 tablespoons (45 ml) Irresistibles Sun-Dried tomato pesto
2 bottles (300 ml) Coca-Cola Mini
2 cups (500 ml) Irresistibles Life-Smart no salt beef broth
1 Selection onion soup and recipe mix
3 tablespoons (45 ml) Selection Worcestershire sauce
3 clove garlic chopped
1 onion sliced
1 red apple peeled and sliced
1 1/2 tablespoon (22,5 ml) cornstarch
To garnish parsley leaves
Coca-Cola Braised Brisket
8
Main course
0:10
Preparation
4:30
COOKING
4:40
TOTAL TIME
Ingredients
-
6 lb
(2,72 kg)beef brisket
-
2 tablespoons
(30 ml)Selection BBQ spices
-
3 tablespoons
(45 ml)Irresistibles Sun-Dried tomato pesto
-
2 bottles
(300 ml)Coca-Cola MiniYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES OR SELECTION CHIPS 130 - 200 g OR SELECTION SOFT DRINKS 2 L
2 for/ $3.00
SELECTED VARIETIES
IRRESISTIBLES OR SELECTION CHIPS 130 - 200 g OR SELECTION SOFT DRINKS 2 L
2 for/ $3.00
SELECTED VARIETIES
-
2 cups
(500 ml)Irresistibles Life-Smart no salt beef broth
-
1
Selection onion soup and recipe mix
-
3 tablespoons
(45 ml)Selection Worcestershire sauce
-
3
clove garlic chopped
-
1
onion slicedYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1
red apple peeled and slicedYou might like:
![]()
Flyer Deals
(2)
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
LARGE HONEYCRISP APPLES BROCCOLI CROWNS
$1.99 ea.
PRODUCT OF U.S.A., EXTRA FANCY GRADE, or PRODUCT OF U.S.A. OR MEXICO,
-
1 1/2 tablespoon
(22,5 ml)cornstarch
-
To garnish
parsley leaves
Preparation
Preheat oven to 325°F.
Rub BBQ spices and sun-dried tomato pesto all over brisket.
In a large roasting pan, add Coca-Cola, beef broth, onion soup mix, Worcestershire sauce, and garlic, stirring to combine. Place the brisket into braising liquid and top evenly with sliced onion and apple. Cover tightly with foil and roast on centre rack for 4-1/2 to 5 hours until fork-tender. When done, remove brisket to a plate, cover, and let rest for 15 minutes.
Transfer braising liquid along with onion and apple slices into a large deep skillet. Bring to a rolling boil to reduce liquid by half; about 10 minutes.
In a small bowl, stir together cornstarch with 1/4 cup water. Add cornstarch into the sauce while stirring to thicken.
Thinly slice brisket against the grain. Transfer to a platter and ladle generously with sauce
Sprinkle with parsley and serve.
Source: Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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