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Apple Braised Chicken https://www.metro.ca/userfiles/image/recipes/poulet-braise-pommes-6304.jpg PT20M PT1H25M PT1H45M
In a bowl, combine spices and thyme. Season chicken inside and out.Preheat oven to 350°F (180°C).In a Dutch oven or deep frying pan with a tight fitting lid, melt butter with oil over medium-high heat and brown chicken on all sides. Remove from pan.In the same pan, brown apples until light gold, about 2 minutes. Add apple juice and cider vinegar. Bring to a boil and boil 1 minute.Return chicken to pan and bake, covered, for 1 hour. Remove lid and bake another 15 minutes uncovered.Creamy sauce: Remove chicken and apples from the pan. Stir cream into sauce and gently boil until sauce begins to thicken.Spoon sauce over the chicken and serve with diced apples
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spice and herb blend 1 tsp. (5 mL) crushed fennel seeds 1 tsp. (5 ml) crushed coriander seeds 1 tsp. (5 ml) crushed peppercorns 2 tsp. (10 mL) chopped thyme
Apple Braised Chicken

Apple Braised Chicken

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
1:25
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spice and herb blend
  • 1 tsp.
    (5 mL)
    crushed fennel seeds
  • 1 tsp.
    (5 ml)
    crushed coriander seeds
  • 1 tsp.
    (5 ml)
    crushed peppercorns
  • 2 tsp.
    (10 mL)
    chopped thyme
  • fryer chicken

  • 4 lb
    (2 kg)
    whole chicken or chicken thighs and breasts
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    $5.99 /lb

    BONELESS SKINLESS 13.21/kg


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 3
    apples, peeled and diced (1/2 in./1 cm)
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    ORGANIC GALA OR GRANNY SMITH APPLES

    ORGANIC GALA OR GRANNY SMITH APPLES

    $4.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


    EXTRA LARGE HONEYCRISP APPLES

    EXTRA LARGE HONEYCRISP APPLES

    $1.29 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE AMBROSIA APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE STEM & LEAF CLEMENTINES PRODUCT OF SPAIN 2.84/kg


  • 1 cup
    (250 mL)
    apple juice
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    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    cider vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES



  • country cream as needed (optional)
Imprimer ma sélection

Preparation

In a bowl, combine spices and thyme. Season chicken inside and out.

Preheat oven to 350°F (180°C).

In a Dutch oven or deep frying pan with a tight fitting lid, melt butter with oil over medium-high heat and brown chicken on all sides. Remove from pan.

In the same pan, brown apples until light gold, about 2 minutes. Add apple juice and cider vinegar. Bring to a boil and boil 1 minute.

Return chicken to pan and bake, covered, for 1 hour. Remove lid and bake another 15 minutes uncovered.

Creamy sauce: Remove chicken and apples from the pan. Stir cream into sauce and gently boil until sauce begins to thicken.

Spoon sauce over the chicken and serve with diced apples

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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