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Apple Braised Chicken https://www.metro.ca/userfiles/image/recipes/poulet-braise-pommes-6304.jpg PT20M PT1H25M PT1H45M
In a bowl, combine spices and thyme. Season chicken inside and out.Preheat oven to 350°F (180°C).In a Dutch oven or deep frying pan with a tight fitting lid, melt butter with oil over medium-high heat and brown chicken on all sides. Remove from pan.In the same pan, brown apples until light gold, about 2 minutes. Add apple juice and cider vinegar. Bring to a boil and boil 1 minute.Return chicken to pan and bake, covered, for 1 hour. Remove lid and bake another 15 minutes uncovered.Creamy sauce: Remove chicken and apples from the pan. Stir cream into sauce and gently boil until sauce begins to thicken.Spoon sauce over the chicken and serve with diced apples
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2 1 2 2
spice and herb blend 1 tsp. (5 mL) crushed fennel seeds 1 tsp. (5 ml) crushed coriander seeds 1 tsp. (5 ml) crushed peppercorns 2 tsp. (10 mL) chopped thyme
Apple Braised Chicken

Apple Braised Chicken

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
1:25
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spice and herb blend
  • 1 tsp.
    (5 mL)
    crushed fennel seeds
  • 1 tsp.
    (5 ml)
    crushed coriander seeds
  • 1 tsp.
    (5 ml)
    crushed peppercorns
  • 2 tsp.
    (10 mL)
    chopped thyme
  • fryer chicken

  • 4 lb
    (2 kg)
    whole chicken or chicken thighs and breasts
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    butter
  • 3
    apples, peeled and diced (1/2 in./1 cm)
  • 1 cup
    (250 mL)
    apple juice
  • 1 Tbsp.
    (15 mL)
    cider vinegar

  • country cream as needed (optional)
Imprimer ma sélection

Preparation

In a bowl, combine spices and thyme. Season chicken inside and out.

Preheat oven to 350°F (180°C).

In a Dutch oven or deep frying pan with a tight fitting lid, melt butter with oil over medium-high heat and brown chicken on all sides. Remove from pan.

In the same pan, brown apples until light gold, about 2 minutes. Add apple juice and cider vinegar. Bring to a boil and boil 1 minute.

Return chicken to pan and bake, covered, for 1 hour. Remove lid and bake another 15 minutes uncovered.

Creamy sauce: Remove chicken and apples from the pan. Stir cream into sauce and gently boil until sauce begins to thicken.

Spoon sauce over the chicken and serve with diced apples

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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