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Cocoa and Beer Coffee https://www.metro.ca/userfiles/image/recipes/cafe-cacao-biere-10672.jpg PT10M PT00M PT10M
Put all the ingredients through a blender with ice, except for the orange zest. Pulse until smooth.Pour into an American-style pint glass.Garnish with the twisted orange zest and serve.
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1/2 cup (125 mL) brewed coffee 1/2 cup (125 mL) black beer (stout) a hint of cream to taste chocolate syrup to taste sugar to taste some ice garnish : 1 large orange zest
Cocoa and Beer Coffee

Cocoa and Beer Coffee

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1
serving
0:10
Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    brewed coffee
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  • 1/2 cup
    (125 mL)
    black beer (stout)

  • a hint of cream to taste

  • chocolate syrup to taste

  • sugar to taste

  • some ice
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  • garnish :
  • 1
    large orange zest
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Imprimer ma sélection

Preparation

Put all the ingredients through a blender with ice, except for the orange zest. Pulse until smooth.

Pour into an American-style pint glass.

Garnish with the twisted orange zest and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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