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Spicy Iced Coffee-Moka https://www.metro.ca/userfiles/image/recipes/cafe-moka-glace-epice-3318.jpg PT07M PT15M PT22M
Using a mixer, whip the coffee with the cream, milks and egg.Incorporate the vanilla, cinnamon and nutmeg.Serve over ice or add crushed ice to the mix.This beverage can also double as a quick breakfast.
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2 cups (500 mL) strong coffee, cold 1 cup (250 mL) 10 % cream 1 cup (250 mL) grand pré chokeo chocolate milk 1 cup (250 mL) grand pré cappuccino milk 1 egg 1 tsp. (5 mL) vanilla extract 1/2 tsp. (2 mL) ground cinnamon 1/2 tsp. (2 mL) groung nutmeg
Spicy Iced Coffee-Moka

Spicy Iced Coffee-Moka

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:07
Preparation
0:15
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 cups
    (500 mL)
    strong coffee, cold
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  • 1 cup
    (250 mL)
    10 % cream
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  • 1 cup
    (250 mL)
    grand pré chokeo chocolate milk
  • 1 cup
    (250 mL)
    grand pré cappuccino milk
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  • 1
    egg
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1/2 tsp.
    (2 mL)
    ground cinnamon
  • 1/2 tsp.
    (2 mL)
    groung nutmeg
Imprimer ma sélection

Preparation

Using a mixer, whip the coffee with the cream, milks and egg.

Incorporate the vanilla, cinnamon and nutmeg.

Serve over ice or add crushed ice to the mix.

This beverage can also double as a quick breakfast.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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