Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Coconut Cornflake Clusters https://www.metro.ca/userfiles/image/recipes/bouchees-corn-flakes-noix-coco-11551.jpg PT05M PT08M PT13M
In a large deep skillet, combine maple syrup, peanut butter, cinnamon, and sea salt; bring to a simmer over medium heat and let cook while stirring for 1 minute.Remove from heat and stir in Kellogg's Corn Flakes® Cereal, coconut, pumpkin seeds, flax seeds, and chia seeds; mix until thoroughly coated.Scrape the mixture onto a parchment-lined baking sheet and spread it into an even layer.Bake for 7 minutes at 350°F; allow to cool completely before breaking into bite-sized clusters.
30
0 0 0 0
1/2 cup (125 ml) maple syrup 1/3 cup (80 ml) smooth peanut butter 1/2 teaspoon (2,5 ml) cinnamon 1/2 teaspoon (2,5 ml) sea salt 3 cups (750 ml) Kellogg's Corn Flakes® Cereal 1/2 cup (125 ml) medium unsweetened desiccated coconut 1/2 cup (125 ml) raw pumpkin seeds 1/4 cup (60 ml) flax seeds 2 tablespoons (30 ml) chia seeds
Coconut Cornflake Clusters

Coconut Cornflake Clusters

Rate this recipe
0 Vote
30
Appetizers
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 ml)
    maple syrup
  • 1/3 cup
    (80 ml)
    smooth peanut butter
  • 1/2 teaspoon
    (2,5 ml)
    cinnamon
  • 1/2 teaspoon
    (2,5 ml)
    sea salt
  • 3 cups
    (750 ml)
    Kellogg's Corn Flakes® Cereal
  • 1/2 cup
    (125 ml)
    medium unsweetened desiccated coconut
  • 1/2 cup
    (125 ml)
    raw pumpkin seeds
  • 1/4 cup
    (60 ml)
    flax seeds
  • 2 tablespoons
    (30 ml)
    chia seeds
Imprimer ma sélection

Preparation

In a large deep skillet, combine maple syrup, peanut butter, cinnamon, and sea salt; bring to a simmer over medium heat and let cook while stirring for 1 minute.

Remove from heat and stir in Kellogg's Corn Flakes® Cereal, coconut, pumpkin seeds, flax seeds, and chia seeds; mix until thoroughly coated.

Scrape the mixture onto a parchment-lined baking sheet and spread it into an even layer.

Bake for 7 minutes at 350°F; allow to cool completely before breaking into bite-sized clusters.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.