Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Coconut Pineapple Shrimp Skewers with Butter Coconut Rice https://www.metro.ca/userfiles/image/recipes/brochettes-de-crevettes-a-l-ananas-et-a-la-noix-de-coco-10766.jpg PT45M PT30M PT1H15M
Press lime juice.Finely chop the onion.Cut pineapple into chunks.Peel the shrimp.In a bowl, combine 1/3 of the coconut milk, tabasco sauce, soy sauce, lime juice, some salt and pepper.Add the shrimp, tossing to coat, and place in the fridge for 15 minutes to marinate.Preheat a BBQ or grill pan grill to medium-high heat.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.In a pot over medium heat, melt the butter and add the onions, sautéing for about 2-3 minutes.Add rice, remaining 2/3 coconut milk and broth to the pot, bring to a boil, reduce and let simmer until all the broth is absorbed, about 12-15 minutes.Remove the shrimp from the marinade and reserve.Thread pineapple and shrimp on the skewers.Coat the grill with oil then add shrimp and pineapple skewers.Grill for about 3-5 minutes, brushing the top side with reserved marinade, flip the skewers and grill for another 3-5 minutes, brushing the other side with marinadeServe rice with skewers and garnish with fresh coriander.Source: Missfresh.com
2
0 0 0 0
1/2 pineapple 1/4 cup (60 mL) butter 1 cup (250 mL) vegetable broth 6 wooden skewers 4 g coriander 250 g shrimps 2 Tbsp. (30 mL) olive oil 1 1/2 cup (375 mL) coconut milk 1 lime 1/2 yellow onion 3/4 cup (180 mL) white rice 2 tsp. (10 mL) soya sauce 4 tsp. (20 mL) Tabasco
Coconut Pineapple Shrimp Skewers
with Butter Coconut Rice

Coconut Pineapple Shrimp Skewers with Butter Coconut Rice

Rate this recipe
0 Vote
2
servings
0:45
Preparation
0:30
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    pineapple
    You might like:

    Flyer Deal  (1)
    CORED GOLDEN PINEAPPLES

    CORED GOLDEN PINEAPPLES

    $4.99 ea.

    600 g


  • 1/4 cup
    (60 mL)
    butter
  • 1 cup
    (250 mL)
    vegetable broth
    You might like:

    Flyer Deals  (2)
    PACIFIC FOODS SOUP AND BROTH

    PACIFIC FOODS SOUP AND BROTH

    $4.99 ea.

    946 ml - 1 L SELECTED VARIETIES


    GO BIO BROTH CUBES

    GO BIO BROTH CUBES

    2 for $5.00

    54 - 66 g SELECTED VARIETIES OR 2.99 EA.


  • 6
    wooden skewers
  • 4 g
    coriander
  • 250 g
    shrimps
    You might like:

    Flyer Deal  (1)
    FRESH COHO SALMON FILLETS

    FRESH COHO SALMON FILLETS

    $9.99 /lb or ea.

    FAMILY PACK, MIN 900 g, 9.99/lb, 2.21/100 g COOKED SHRIMP 41/50 SIZE, FROZEN, 500 g COOKED CANADIAN LOBSTER FROZEN, 375 g, 9.99 EA.


  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 1/2 cup
    (375 mL)
    coconut milk
  • 1
    lime
  • 1/2
    yellow onion
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3/4 cup
    (180 mL)
    white rice
    You might like:

    Flyer Deals  (5)
    SAVE 98¢ ON 2
    KNORR SIDE KICKS, BEN'S ORIGINAL FAST & FANCY INSTANT RICE OR LIPTON SOUP MIX

    KNORR SIDE KICKS, BEN'S ORIGINAL FAST & FANCY INSTANT RICE OR LIPTON SOUP MIX

    2 for $3.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.39 EA.


    LUNDBERG JASMINE RICE

    LUNDBERG JASMINE RICE

    $11.99 ea.

    907 g SELECTED VARIETIES


    SAVE $1.00
    RISO SCOTTI RISOTTO

    RISO SCOTTI RISOTTO

    $2.49 ea.

    210 g SELECTED VARIETIES


    SELECTION LONG GRAIN RICE

    SELECTION LONG GRAIN RICE

    $2.49 ea.

    900 g SELECTED VARIETIES


    BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE

    BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 ea.


  • 2 tsp.
    (10 mL)
    soya sauce
  • 4 tsp.
    (20 mL)
    Tabasco
Imprimer ma sélection

Preparation

Press lime juice.

Finely chop the onion.

Cut pineapple into chunks.

Peel the shrimp.

In a bowl, combine 1/3 of the coconut milk, tabasco sauce, soy sauce, lime juice, some salt and pepper.

Add the shrimp, tossing to coat, and place in the fridge for 15 minutes to marinate.

Preheat a BBQ or grill pan grill to medium-high heat.

Dissolve broth cube(s) in boiling water (2 cups per cube).

Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.

In a pot over medium heat, melt the butter and add the onions, sautéing for about 2-3 minutes.

Add rice, remaining 2/3 coconut milk and broth to the pot, bring to a boil, reduce and let simmer until all the broth is absorbed, about 12-15 minutes.

Remove the shrimp from the marinade and reserve.

Thread pineapple and shrimp on the skewers.

Coat the grill with oil then add shrimp and pineapple skewers.

Grill for about 3-5 minutes, brushing the top side with reserved marinade, flip the skewers and grill for another 3-5 minutes, brushing the other side with marinade

Serve rice with skewers and garnish with fresh coriander.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.