Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Coconut Pineapple Shrimp Skewers with Butter Coconut Rice https://www.metro.ca/userfiles/image/recipes/brochettes-de-crevettes-a-l-ananas-et-a-la-noix-de-coco-10766.jpg PT45M PT30M PT1H15M
Press lime juice.Finely chop the onion.Cut pineapple into chunks.Peel the shrimp.In a bowl, combine 1/3 of the coconut milk, tabasco sauce, soy sauce, lime juice, some salt and pepper.Add the shrimp, tossing to coat, and place in the fridge for 15 minutes to marinate.Preheat a BBQ or grill pan grill to medium-high heat.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.In a pot over medium heat, melt the butter and add the onions, sautéing for about 2-3 minutes.Add rice, remaining 2/3 coconut milk and broth to the pot, bring to a boil, reduce and let simmer until all the broth is absorbed, about 12-15 minutes.Remove the shrimp from the marinade and reserve.Thread pineapple and shrimp on the skewers.Coat the grill with oil then add shrimp and pineapple skewers.Grill for about 3-5 minutes, brushing the top side with reserved marinade, flip the skewers and grill for another 3-5 minutes, brushing the other side with marinadeServe rice with skewers and garnish with fresh coriander.Source: Missfresh.com
2
0 0 0 0
1/2 pineapple 1/4 cup (60 mL) butter 1 cup (250 mL) vegetable broth 6 wooden skewers 4 g coriander 250 g shrimps 2 Tbsp. (30 mL) olive oil 1 1/2 cup (375 mL) coconut milk 1 lime 1/2 yellow onion 3/4 cup (180 mL) white rice 2 tsp. (10 mL) soya sauce 4 tsp. (20 mL) Tabasco
Coconut Pineapple Shrimp Skewers
with Butter Coconut Rice

Coconut Pineapple Shrimp Skewers with Butter Coconut Rice

Rate this recipe
0 Vote
2
servings
0:45
Preparation
0:30
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    pineapple
    You might like:

    Flyer Deal  (1)
    CORED GOLDEN PINEAPPLES 600 g

    CORED GOLDEN PINEAPPLES 600 g

    $4.99 ea.


  • 1/4 cup
    (60 mL)
    butter
  • 1 cup
    (250 mL)
    vegetable broth
  • 6
    wooden skewers
  • 4 g
    coriander
  • 250 g
    shrimps
    You might like:

    Flyer Deals  (2)
    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    Fresh canadian Atlantic Salmon or Icelandic Haddock Fillets Value Pack

    $9.99 /lb

    MIN 900 g


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 1/2 cup
    (375 mL)
    coconut milk
    You might like:

    Flyer Deals  (2)
    MILI, GRACE, COOL RUNNINGS OR CASABLANCA COCONUT MILK 400 ml GRACE, CHAOKOH, COOL RUNNINGS OR CASABLANCA COCONUT WATER 350 - 520 ml

    MILI, GRACE, COOL RUNNINGS OR CASABLANCA COCONUT MILK 400 ml GRACE, CHAOKOH, COOL RUNNINGS OR CASABLANCA COCONUT WATER 350 - 520 ml

    2 for/ $3.00

    SELECTED VARIETIES


    MILI, GRACE, COOL RUNNINGS OR CASABLANCA COCONUT MILK 400 ml GRACE, CHAOKOH, COOL RUNNINGS OR CASABLANCA COCONUT WATER 350 - 520 ml

    MILI, GRACE, COOL RUNNINGS OR CASABLANCA COCONUT MILK 400 ml GRACE, CHAOKOH, COOL RUNNINGS OR CASABLANCA COCONUT WATER 350 - 520 ml

    2 for/ $3.00

    SELECTED VARIETIES


  • 1
    lime
  • 1/2
    yellow onion
    You might like:

    Flyer Deal  (1)
    JUMBO RED ONIONS

    JUMBO RED ONIONS

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE


  • 3/4 cup
    (180 mL)
    white rice
  • 2 tsp.
    (10 mL)
    soya sauce
  • 4 tsp.
    (20 mL)
    Tabasco
Imprimer ma sélection

Preparation

Press lime juice.

Finely chop the onion.

Cut pineapple into chunks.

Peel the shrimp.

In a bowl, combine 1/3 of the coconut milk, tabasco sauce, soy sauce, lime juice, some salt and pepper.

Add the shrimp, tossing to coat, and place in the fridge for 15 minutes to marinate.

Preheat a BBQ or grill pan grill to medium-high heat.

Dissolve broth cube(s) in boiling water (2 cups per cube).

Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.

In a pot over medium heat, melt the butter and add the onions, sautéing for about 2-3 minutes.

Add rice, remaining 2/3 coconut milk and broth to the pot, bring to a boil, reduce and let simmer until all the broth is absorbed, about 12-15 minutes.

Remove the shrimp from the marinade and reserve.

Thread pineapple and shrimp on the skewers.

Coat the grill with oil then add shrimp and pineapple skewers.

Grill for about 3-5 minutes, brushing the top side with reserved marinade, flip the skewers and grill for another 3-5 minutes, brushing the other side with marinade

Serve rice with skewers and garnish with fresh coriander.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.