Preheat oven to 350 °F (180 °C).
Tear off 4 sheets of aluminum foil.
On each sheet of aluminum foil, place one codfish filet, sprinkle with oregano and top with a slice of lemon and 5 mL (1 tsp.) butter.
Arrange the julienned carrots around the fillets and sprinkle with lemon juice.
Fold the aluminum foil around the fillets to form a bundle.
Put the bundles on a baking sheet and bake 5 to 8 minutes.
Meanwhile, brown garlic in an oil and butter about 2 minutes.
Add spinach and cook 2 minutes, stirring often.
Serve codfish and carrots on a bed of spinach
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.