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Coffee ribs https://www.metro.ca/userfiles/image/recipes/cotes-levees-cafe-11557.jpg PT20M PT3H00M PT3H35M
In your mortar, crush finely your coffee grains.Transfer to a bowl and add all other dry ingredients.With a pepper towel, remove the membrane from the back of your ribs.Spread the dry marinade to your ribs, covering all sides. Let sit for 15 minutes.Pre-heat the BBQ to a maximum heat.Grill your ribs on each sides, just enough to obtain nice grilling marks, then wrap each rack of ribs in a doubled aluminum foil.Turn off one side if the BBQ and place your ribs on that side.Maintain the heat to about 375°F-400°F (200°C) and cook on indirect heat about 2 hours and 45 minutes.Serve with a nice crunchy salad or a side of fries.
4-6
5 1 5 5
6,5 lbs (3 kg) baby back ribs 3 tablespoons (45 ml) Barista coffee grains 2 tablespoons (30 ml) sweet paprika 1/3 cup (80 ml) brown sugar 2 tablespoons (30 ml) chili powder 1 teaspoon (5 ml) salt 1 tablespoon (15 ml) dry mustard powder 1 tablespoon (15 ml) dry oregano
Coffee ribs

Coffee ribs

Rate this recipe
1 Vote
4-6
Main course
0:20
Preparation
3:00
COOKING
3:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6,5 lbs
    (3 kg)
    baby back ribs
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  • 3 tablespoons
    (45 ml)
    Barista coffee grains
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  • 2 tablespoons
    (30 ml)
    sweet paprika
  • 1/3 cup
    (80 ml)
    brown sugar
  • 2 tablespoons
    (30 ml)
    chili powder
  • 1 teaspoon
    (5 ml)
    salt
  • 1 tablespoon
    (15 ml)
    dry mustard powder
  • 1 tablespoon
    (15 ml)
    dry oregano
Imprimer ma sélection

Preparation

In your mortar, crush finely your coffee grains.

Transfer to a bowl and add all other dry ingredients.

With a pepper towel, remove the membrane from the back of your ribs.

Spread the dry marinade to your ribs, covering all sides. Let sit for 15 minutes.

Pre-heat the BBQ to a maximum heat.

Grill your ribs on each sides, just enough to obtain nice grilling marks, then wrap each rack of ribs in a doubled aluminum foil.

Turn off one side if the BBQ and place your ribs on that side.

Maintain the heat to about 375°F-400°F (200°C) and cook on indirect heat about 2 hours and 45 minutes.

Serve with a nice crunchy salad or a side of fries.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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