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Colcannon https://www.metro.ca/userfiles/image/recipes/colcannon-chou-vert-5832.jpg PT15M PT20M PT35M
In a large skillet, sweat the onion and cabbage in butter over low heat.Pour in broth and continue cooking over low heat until the liquid has evaporated.Stir in cream, then mashed potatoes. Season and serve piping hot.
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0.125 green cabbage, finely shredded 0.250 onion, thinly sliced 1/2 cup (125 mL) vegetable broth 1/4 cup (60 mL) whipping cream (35% m.f.) or table cream (15% m.f.) 1 cup roughly mashed potatoes 1 Tbsp. (15 mL) butter salt and white pepper to taste
Colcannon

Colcannon

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  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 0.125
    green cabbage, finely shredded
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  • 0.250
    onion, thinly sliced
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  • 1/2 cup
    (125 mL)
    vegetable broth
  • 1/4 cup
    (60 mL)
    whipping cream (35% m.f.) or table cream (15% m.f.)
  • 1 cup
    roughly mashed potatoes
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  • 1 Tbsp.
    (15 mL)
    butter

  • salt and white pepper to taste
Imprimer ma sélection

Preparation

In a large skillet, sweat the onion and cabbage in butter over low heat.

Pour in broth and continue cooking over low heat until the liquid has evaporated.

Stir in cream, then mashed potatoes. Season and serve piping hot.

Source : Académie Culinaire

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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