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Colourful zucchini spiral pie
2021-12-15
https://www.metro.ca/userfiles/image/recipes/tarte-courgettes-spirales-colorees-11806.jpg
PT30M
PT05M
PT35M
Preheat the oven to 400°F (200°C)Lightly oil a pie dish.Cut the ends of the zucchinis.Peel carrots.With a vegetable peeler, cut zucchinis and carrots into thin strips and spread them over a dry, clean towel.Salt lightly and delicately wipe off the excess moisture.Meanwhile, in a small bowl, coarsely crush the beans with a fork until mashed.Add the pesto and mix well. Set aside.Spread the sheet of pastry into the pie dish, covering the sides.Spread half of the bean mashed on the bottom of the dish (the mashed will serve as a base to anchor the zucchini spirals). Set other half of bean mashed aside.Superimpose three zucchini and carrot strips over each other, alternating the yellow and the green. Follow this same steps with carrot strips.Roll zucchini and carrot strip to form a spiral.Place it upright into the bean mashed .Repeat with all the zucchini strips and cover the entire surface of the dish. Follow by adding carrot strips wherever you feel the dish needs a pop of colour.Take remaining bean mashed and spread in-between spirals.Brush the crust and the spirals with olive oil.Add salt and pepper to taste.Cook 25 minutes, or until the crust is golden.
5
Metro
2
3
5
1
1 sheet puff pastry
5-7 zucchini (assorted colours)
1-2 carrots
1 cup (250 ml) white beans
3 Tbsp. (45 ml) pesto
2 Tbsp. (30 ml) olive oil
To taste salt and pepper
Colourful zucchini spiral pie
5
accompaniments
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME
Ingredients
-
1
sheet puff pastry
-
5-7
zucchini (assorted colours)
-
1-2
carrots
-
1 cup
(250 ml)white beans
-
3 Tbsp.
(45 ml)pesto
-
2 Tbsp.
(30 ml)olive oil
-
To taste
salt and pepper
Preparation
Preheat the oven to 400°F (200°C)
Lightly oil a pie dish.
Cut the ends of the zucchinis.
Peel carrots.
With a vegetable peeler, cut zucchinis and carrots into thin strips and spread them over a dry, clean towel.
Salt lightly and delicately wipe off the excess moisture.
Meanwhile, in a small bowl, coarsely crush the beans with a fork until mashed.
Add the pesto and mix well. Set aside.
Spread the sheet of pastry into the pie dish, covering the sides.
Spread half of the bean mashed on the bottom of the dish (the mashed will serve as a base to anchor the zucchini spirals). Set other half of bean mashed aside.
Superimpose three zucchini and carrot strips over each other, alternating the yellow and the green. Follow this same steps with carrot strips.
Roll zucchini and carrot strip to form a spiral.
Place it upright into the bean mashed .
Repeat with all the zucchini strips and cover the entire surface of the dish. Follow by adding carrot strips wherever you feel the dish needs a pop of colour.
Take remaining bean mashed and spread in-between spirals.
Brush the crust and the spirals with olive oil.
Add salt and pepper to taste.
Cook 25 minutes, or until the crust is golden.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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