Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Colourful zucchini spiral pie https://www.metro.ca/userfiles/image/recipes/tarte-courgettes-spirales-colorees-11806.jpg PT30M PT05M PT35M
Preheat the oven to 400°F (200°C)Lightly oil a pie dish.Cut the ends of the zucchinis.Peel carrots.With a vegetable peeler, cut zucchinis and carrots into thin strips and spread them over a dry, clean towel.Salt lightly and delicately wipe off the excess moisture.Meanwhile, in a small bowl, coarsely crush the beans with a fork until mashed.Add the pesto and mix well. Set aside.Spread the sheet of pastry into the pie dish, covering the sides.Spread half of the bean mashed on the bottom of the dish (the mashed will serve as a base to anchor the zucchini spirals). Set other half of bean mashed aside.Superimpose three zucchini and carrot strips over each other, alternating the yellow and the green. Follow this same steps with carrot strips.Roll zucchini and carrot strip to form a spiral.Place it upright into the bean mashed .Repeat with all the zucchini strips and cover the entire surface of the dish. Follow by adding carrot strips wherever you feel the dish needs a pop of colour.Take remaining bean mashed and spread in-between spirals.Brush the crust and the spirals with olive oil.Add salt and pepper to taste.Cook 25 minutes, or until the crust is golden.
5
1 2 2 1
1 sheet puff pastry 5-7 zucchini (assorted colours) 1-2 carrots 1 cup (250 ml) white beans 3 Tbsp. (45 ml) pesto 2 Tbsp. (30 ml) olive oil To taste salt and pepper
Colourful zucchini spiral pie

Colourful zucchini spiral pie

Rate this recipe
2 Votes
5
accompaniments
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    sheet puff pastry
    You might like:

    Flyer Deal  (1)
    FRONT STREET BAKERY LEMON CHEESE TURNOVERS

    FRONT STREET BAKERY LEMON CHEESE TURNOVERS

    $4.79 ea.

    320 - 420 g, SELECTED VARIETIES


  • 5-7
    zucchini (assorted colours)
  • 1-2
    carrots
  • 1 cup
    (250 ml)
    white beans
  • 3 Tbsp.
    (45 ml)
    pesto
  • 2 Tbsp.
    (30 ml)
    olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C)

Lightly oil a pie dish.

Cut the ends of the zucchinis.

Peel carrots.

With a vegetable peeler, cut zucchinis and carrots into thin strips and spread them over a dry, clean towel.

Salt lightly and delicately wipe off the excess moisture.

Meanwhile, in a small bowl, coarsely crush the beans with a fork until mashed.

Add the pesto and mix well. Set aside.

Spread the sheet of pastry into the pie dish, covering the sides.

Spread half of the bean mashed on the bottom of the dish (the mashed will serve as a base to anchor the zucchini spirals). Set other half of bean mashed aside.

Superimpose three zucchini and carrot strips over each other, alternating the yellow and the green. Follow this same steps with carrot strips.

Roll zucchini and carrot strip to form a spiral.

Place it upright into the bean mashed .

Repeat with all the zucchini strips and cover the entire surface of the dish. Follow by adding carrot strips wherever you feel the dish needs a pop of colour.

Take remaining bean mashed and spread in-between spirals.

Brush the crust and the spirals with olive oil.

Add salt and pepper to taste.

Cook 25 minutes, or until the crust is golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.