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Confit Duck Vol-au-Vent with Caramelized
2021-02-25
https://www.metro.ca/userfiles/image/recipes/vol-au-vent-canard-confit-oignons-caramelises-11514.jpg
PT10M
PT15M
PT25M
Prepare the Le Connaisseur poutine sauce by following the instructions on the package.Heat the duck confit in the microwave for 45 seconds.Heat the vol-au-vent pastries in the oven for 5 minutes.Stuff each vol-au-vent with ¼ of the cheese curds, ¼ of the duck confit, and a teaspoon of caramelized onions.Pour 1/3 cup (80 ml) of the sauce on top of each vol-au-vent and garnish with the scallions right before serving.Note:The quantities listed are for an appetizer for 4 people. If you want to make it a main dish, simply double the recipe.Enjoy!Source: Le Connaisseur
4
Metro
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0
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.85 lb (400 g) shredded duck confit
1 pack Le Connaisseur poutine sauce
4 teaspoons (20 ml) onion confit of your choice
3 oz (80 g) cheese curds
To taste scallions
4 vol-au-vent
Confit Duck Vol-au-Vent with Caramelized
4
Appetizers
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
.85 lb
(400 g)shredded duck confit
-
1 pack
Le Connaisseur poutine sauce
-
4 teaspoons
(20 ml)onion confit of your choice
-
3 oz
(80 g)cheese curds
-
To taste
scallions
-
4
vol-au-vent
Preparation
Prepare the Le Connaisseur poutine sauce by following the instructions on the package.
Heat the duck confit in the microwave for 45 seconds.
Heat the vol-au-vent pastries in the oven for 5 minutes.
Stuff each vol-au-vent with ¼ of the cheese curds, ¼ of the duck confit, and a teaspoon of caramelized onions.
Pour 1/3 cup (80 ml) of the sauce on top of each vol-au-vent and garnish with the scallions right before serving.
Note:
The quantities listed are for an appetizer for 4 people. If you want to make it a main dish, simply double the recipe.
Enjoy!
Source: Le Connaisseur
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
