Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cordon Bleu Chicken with Cheese and Ham https://www.metro.ca/userfiles/image/recipes/poulet-cordon-bleu-jambon-fromage-4195.jpg PT15M PT20M PT1H35M
Put flour into a bowl. In a second bowl, beat eggs. In a third bowl, mix breadcrumbs with fresh thyme, salt and pepper. Dip each breast first in flour, then in egg, and finally in breadcrumbs. Shake breasts to get rid of any excess breadcrumbs, place them on a plate, cover with plastic wrap and refrigerate at least 1 hour. In a frying pan, heat butter and oil. As soon as butter stops foaming, slip 2 breasts into pan and brown 5 minutes on each side, carefully turning them with a spatula. Drain excess fat on paper towels and keep warm while you cook the other 2 breasts. Serve with a green salad.
4
4 chicken breasts 1/2 oz (15 g) flour 2 eggs 2 1/2 oz (75 g) breadcrumbs 1 Tbsp. (15 mL) fresh thyme 1 oz (30 g) butter 1/4 cup (60 mL) extra virgin olive oil Salt and freshly ground pepper
Cordon Bleu Chicken with Cheese and Ham

Cordon Bleu Chicken with Cheese and Ham

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:20
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    chicken breasts
    You might like:

    Flyer Deal  (1)
    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/kg

  • 1/2 oz
    (15 g)
    flour
  • 2
    eggs
  • 2 1/2 oz
    (75 g)
    breadcrumbs
  • 1 Tbsp.
    (15 mL)
    fresh thyme
  • 1 oz
    (30 g)
    butter
  • 1/4 cup
    (60 mL)
    extra virgin olive oil

  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Put flour into a bowl. In a second bowl, beat eggs. In a third bowl, mix breadcrumbs with fresh thyme, salt and pepper. Dip each breast first in flour, then in egg, and finally in breadcrumbs. Shake breasts to get rid of any excess breadcrumbs, place them on a plate, cover with plastic wrap and refrigerate at least 1 hour.

In a frying pan, heat butter and oil. As soon as butter stops foaming, slip 2 breasts into pan and brown 5 minutes on each side, carefully turning them with a spatula. Drain excess fat on paper towels and keep warm while you cook the other 2 breasts. Serve with a green salad.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.