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Costa Rica Drink
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boisson-costa-rica-lindt-6587.jpg
PT05M
PT05M
PT10M
To make the syrup, combine the water and sugar in a saucepan and bring to a boil. When the sugar is dissolved, remove the saucepan from the heat. Set aside.Heat the milk and syrup to 50-60°C and add the chopped chocolate.Whisk until chocolate is melted.Refrigerate until chilled.Prior to serving, blend the chocolate milk and banana in a blender until smooth. Add the rum if desired.Serve in chilled glasses.
2
Lindt
0
0
0
0
2 Tbsp. water
2 Tbsp. (25 g) sugar
2/3 cups (170 mL) milk
2 Tbsp. syrup
100 g bar dark chocolate, chopped
Costa Rica Drink
2
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME
Ingredients
-
2 Tbsp.
water
-
2 Tbsp.
(25 g)sugar
-
2/3 cups
(170 mL)milk
-
2 Tbsp.
syrup
-
100 g
bar dark chocolate, chopped
Preparation
To make the syrup, combine the water and sugar in a saucepan and bring to a boil. When the sugar is dissolved, remove the saucepan from the heat. Set aside.
Heat the milk and syrup to 50-60°C and add the chopped chocolate.
Whisk until chocolate is melted.
Refrigerate until chilled.
Prior to serving, blend the chocolate milk and banana in a blender until smooth. Add the rum if desired.
Serve in chilled glasses.
Source :
Lindt
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
