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Costa Rica Drink https://www.metro.ca/userfiles/image/recipes/boisson-costa-rica-lindt-6587.jpg PT05M PT05M PT10M
To make the syrup, combine the water and sugar in a saucepan and bring to a boil. When the sugar is dissolved, remove the saucepan from the heat. Set aside.Heat the milk and syrup to 50-60°C and add the chopped chocolate.Whisk until chocolate is melted.Refrigerate until chilled.Prior to serving, blend the chocolate milk and banana in a blender until smooth. Add the rum if desired.Serve in chilled glasses.
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2 Tbsp. water 2 Tbsp. (25 g) sugar 2/3 cups (170 mL) milk 2 Tbsp. syrup 100 g bar dark chocolate, chopped
Costa Rica Drink

Costa Rica Drink

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2
servings
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    water
  • 2 Tbsp.
    (25 g)
    sugar
  • 2/3 cups
    (170 mL)
    milk
    You might like:

    Flyer Deals  (2)
    FAIRLIFE MILK

    FAIRLIFE MILK

    $0.99 ea.

    240 ml SELECTED VARIETIES


    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    2L SELECTED VARIETIES


  • 2 Tbsp.
    syrup
  • 100 g
    bar dark chocolate, chopped
    You might like:

    Flyer Deals  (3)
    SAVE $1.58 ON 2
    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    SELECTION PREMIUM CHOCOLATE BAGS, MAYNARDS OR DARE REAL CANDY

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 4.89 EA.


    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    HERSHEY'S CRUNCHERS OR POPPED MIX CHOCOLATE BAGS

    2 for $8.00

    SELECTED SIZES, SELECTED VARIETIES OR 4.89 EA.


    SENSIBLE PORTIONS CHIPS

    SENSIBLE PORTIONS CHIPS

    2 for $5.00

    120 - 142 g LIFE SMART CHOCOLATE BAR 90 g IRRESISTIBLES ORGANIC CHOCOLATE 90 - 142 g SELECTED VARIETIES, OR 2.79 EA.


Imprimer ma sélection

Preparation

To make the syrup, combine the water and sugar in a saucepan and bring to a boil. When the sugar is dissolved, remove the saucepan from the heat. Set aside.

Heat the milk and syrup to 50-60°C and add the chopped chocolate.

Whisk until chocolate is melted.

Refrigerate until chilled.

Prior to serving, blend the chocolate milk and banana in a blender until smooth. Add the rum if desired.

Serve in chilled glasses.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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