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Cottage Cheese Stuffed Tomatoes https://www.metro.ca/userfiles/image/recipes/tomates-farcies-au-fromage-cottage-10239.jpg PT20M PT00M PT20M
Slice top off tomatoes and scoop out the insides.Place upside down on a paper towel to drain.Chop capers and pickles.Mix with cottage cheese, parsley and vinegar.Season with salt and pepper.Fill cherry tomatoes with cottage cheese mixture and place on a serving plate.Refrigerate until ready to serve.
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24 cherry tomatoes 2 Tbsp. (30 mL) capers 1/4 cup (60 mL) sour dill pickles 1/4 cup (60 mL) Canadian cottage cheese 2 Tbsp. (30 mL) fresh parsley, chopped 1 tsp. (5 mL) wine vinegar salt and freshly ground pepper
Cottage Cheese Stuffed Tomatoes

Cottage Cheese Stuffed Tomatoes

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24
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 24
    cherry tomatoes
  • 2 Tbsp.
    (30 mL)
    capers
  • 1/4 cup
    (60 mL)
    sour dill pickles
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  • 1/4 cup
    (60 mL)
    Canadian cottage cheese
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1 tsp.
    (5 mL)
    wine vinegar
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  • salt and freshly ground pepper
Imprimer ma sélection

Preparation

Slice top off tomatoes and scoop out the insides.

Place upside down on a paper towel to drain.

Chop capers and pickles.

Mix with cottage cheese, parsley and vinegar.

Season with salt and pepper.

Fill cherry tomatoes with cottage cheese mixture and place on a serving plate.

Refrigerate until ready to serve.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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