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Cheese Stuffed Litchis https://www.metro.ca/userfiles/image/recipes/litchis-farcis-bleu-5410.jpg PT45M PT00M PT45M
Drain litchis.In a sieve over a bowl, press crumbled blue cheese with the back of a spoon. Blend the two cheeses together until smooth, adding cream as needed.Using a pastry bag with a small tip, pipe cheese mixture into litchis.Place each stuffed litchi on a leaf of baby spinach and refrigerate until time to serve them.
20
4 3 5 3
20-30 lychee nuts or 2 tins of lychee 3 oz (100 g) Blue cheese, crumbled 3 oz (100 g) cream cheese, room temperature whipping cream 35 %, as required baby spinach, as required
Cheese Stuffed Litchis

Cheese Stuffed Litchis

Rate this recipe
3 Votes
  • Gluten-free
20
servings
0:45
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 20-30
    lychee nuts or 2 tins of lychee
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  • 3 oz
    (100 g)
    Blue cheese, crumbled
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  • 3 oz
    (100 g)
    cream cheese, room temperature

  • whipping cream 35 %, as required
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  • baby spinach, as required
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Preparation

Drain litchis.

In a sieve over a bowl, press crumbled blue cheese with the back of a spoon. Blend the two cheeses together until smooth, adding cream as needed.

Using a pastry bag with a small tip, pipe cheese mixture into litchis.

Place each stuffed litchi on a leaf of baby spinach and refrigerate until time to serve them.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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