Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cottage Pie https://www.metro.ca/userfiles/image/recipes/pate-campagnard-6010.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C). Cook potatoes in a pot of boiling salted water. Drain, reserving cooking liquid. Mash potatoes. Add butter and a little cooking liquid for smooth, fluffy mash. Season with salt and pepper, and stir in cheese to taste. Set aside. Add carrots to a pot of cold water, bring to a boil and cook briefly. Drain and set aside. In a skillet over medium heat, fry onion in hot oil. Add meat and cook. Drain off excess cooking juices, if any. Stir in mushroom soup. Transfer the meat mixture to a baking dish, cover with sliced carrots and top with mashed potatoes. Bake some 15 minutes and then broil until potato topping is golden brown.
4
Cottage Pie

Cottage Pie

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    medium potatoes, peeled and coarsely chopped
    You might like:

    Flyer Deal  (1)
    YELLOW FLESHED POTATOES

    YELLOW FLESHED POTATOES

    $2.99 ea.

    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    butter

  • grated cheddar cheese to taste
    You might like:

    Flyer Deals  (4)
    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    ST-ALBERT AGED 5 YEAR CHEDDAR CHEESE

    $3.99 /100 g

    DELI CUT, 18.10/lb

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

    $3.99 ea.

    SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g

  • 3
    medium carrots, sliced lengthways
    You might like:

    Flyer Deal  (1)
    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1
    medium red onion, chopped fine
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1 lb
    (454 g)
    ground beef
    You might like:

    Flyer Deals  (2)
    SAVE $2.60/LB
    Fresh Pork Side Ribs Value Pack

    Fresh Pork Side Ribs Value Pack

    $1.99 /lb

    CENTRE CUT REMOVED 4.39/kg

    SAVE $3.00
    IRRESISTIBLES STUFFED BURGERS

    IRRESISTIBLES STUFFED BURGERS

    $9.99 ea.

    FROZEN, 1.02 kg SELECTED VARIETIES

  • 1
    small can mushroom soup
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cook potatoes in a pot of boiling salted water. Drain, reserving cooking liquid.

Mash potatoes. Add butter and a little cooking liquid for smooth, fluffy mash. Season with salt and pepper, and stir in cheese to taste. Set aside.

Add carrots to a pot of cold water, bring to a boil and cook briefly. Drain and set aside.

In a skillet over medium heat, fry onion in hot oil.

Add meat and cook. Drain off excess cooking juices, if any.

Stir in mushroom soup.

Transfer the meat mixture to a baking dish, cover with sliced carrots and top with mashed potatoes.

Bake some 15 minutes and then broil until potato topping is golden brown.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.