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Cottage Pie https://www.metro.ca/userfiles/image/recipes/pate-campagnard-6010.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C). Cook potatoes in a pot of boiling salted water. Drain, reserving cooking liquid. Mash potatoes. Add butter and a little cooking liquid for smooth, fluffy mash. Season with salt and pepper, and stir in cheese to taste. Set aside. Add carrots to a pot of cold water, bring to a boil and cook briefly. Drain and set aside. In a skillet over medium heat, fry onion in hot oil. Add meat and cook. Drain off excess cooking juices, if any. Stir in mushroom soup. Transfer the meat mixture to a baking dish, cover with sliced carrots and top with mashed potatoes. Bake some 15 minutes and then broil until potato topping is golden brown.
4
Cottage Pie

Cottage Pie

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • potato topping:

  • 4
    medium potatoes, peeled and coarsely chopped
  • 1 Tbsp.
    (15 mL)
    butter

  • salt and pepper

  • grated cheddar cheese to taste
  • filling:

  • 3
    medium carrots, sliced lengthways
  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1
    medium red onion, chopped fine
  • 1 lb
    (454 g)
    ground beef
  • 1
    small can mushroom soup
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cook potatoes in a pot of boiling salted water. Drain, reserving cooking liquid.

Mash potatoes. Add butter and a little cooking liquid for smooth, fluffy mash. Season with salt and pepper, and stir in cheese to taste. Set aside.

Add carrots to a pot of cold water, bring to a boil and cook briefly. Drain and set aside.

In a skillet over medium heat, fry onion in hot oil.

Add meat and cook. Drain off excess cooking juices, if any.

Stir in mushroom soup.

Transfer the meat mixture to a baking dish, cover with sliced carrots and top with mashed potatoes.

Bake some 15 minutes and then broil until potato topping is golden brown.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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