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Cottage Pie https://www.metro.ca/userfiles/image/recipes/pate-campagnard-6010.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C).Cook potatoes in a pot of boiling salted water. Drain, reserving cooking liquid.Mash potatoes. Add butter and a little cooking liquid for smooth, fluffy mash. Season with salt and pepper, and stir in cheese to taste. Set aside.Add carrots to a pot of cold water, bring to a boil and cook briefly. Drain and set aside.In a skillet over medium heat, fry onion in hot oil.Add meat and cook. Drain off excess cooking juices, if any.Stir in mushroom soup.Transfer the meat mixture to a baking dish, cover with sliced carrots and top with mashed potatoes.Bake some 15 minutes and then broil until potato topping is golden brown.
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Cottage Pie

Cottage Pie

Rate this recipe
7 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • potato topping:

  • 4
    medium potatoes, peeled and coarsely chopped
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    EARTH FRESH ORGANIC BABY POTATOES

    EARTH FRESH ORGANIC BABY POTATOES

    $3.99 ea.

    680 g, PRODUCT OF CANADA CANADA No. 1 GRADE SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter

  • salt and pepper

  • grated cheddar cheese to taste
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $13.99 ea.

    400 g


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $2.49 /100g

    AGED 2 YEARS, DELI CUT, PRICES AS MARKED 11.29/lb 500 g or more


    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • filling:

  • 3
    medium carrots, sliced lengthways
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1
    medium red onion, chopped fine
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1 lb
    (454 g)
    ground beef
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    THE KEG PRIME RIB BEEF BURGERS

    THE KEG PRIME RIB BEEF BURGERS

    $13.99 ea.

    852 g - 1.02 kg SELECTED VARIETIES


    EXTRA LEAN GROUND BEEF

    EXTRA LEAN GROUND BEEF

    $6.99 /lb

    15.41/kg


  • 1
    small can mushroom soup
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    Flyer Deal  (1)
    HAPPY PLANET SOUP

    HAPPY PLANET SOUP

    $5.99 ea.

    500 - 650 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cook potatoes in a pot of boiling salted water. Drain, reserving cooking liquid.

Mash potatoes. Add butter and a little cooking liquid for smooth, fluffy mash. Season with salt and pepper, and stir in cheese to taste. Set aside.

Add carrots to a pot of cold water, bring to a boil and cook briefly. Drain and set aside.

In a skillet over medium heat, fry onion in hot oil.

Add meat and cook. Drain off excess cooking juices, if any.

Stir in mushroom soup.

Transfer the meat mixture to a baking dish, cover with sliced carrots and top with mashed potatoes.

Bake some 15 minutes and then broil until potato topping is golden brown.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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