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To make the vanilla ice cream, add your whipping cream, condensed milk and vanilla to a bowl. Whip until stiff peaks and transfer to a container. Freeze for at least 3 hours.
To make the filling, peel and core 5 apples. Slice and place in a bowl with the ingredients listed above. Mix well and place in a baking dish.
To make the topping, add your flour, oats, sugar, baking powder, cinnamon, and salt to a bowl. Dice your cold butter then add. Use your hands to break up the butter into the dry mixture.
Top your filling with the crumble and bake for 40-60 minutes at 400 degrees.
To make the cream cheese icing, add room temp cream cheese, butter, powdered sugar, vanilla extract to a bowl. Whisk until desired consistency, adding milk as needed.
Once the crumble is cooked, let cool for 5-10 minutes, top with icing and serve with ice cream
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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