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Chicken Thighs with Cranberries and Apple Juice https://www.metro.ca/userfiles/image/recipes/haut-cuisse-7208.jpg PT15M PT35M PT50M
In a large saucepan, heat olive oil over medium heat. Sear chicken thighs for a few minutes on both sides until golden brown. Remove chicken thighs from saucepan and return saucepan to burner. Add onions and garlic and cook for 2 minutes until golden brown. Add chicken thighs to saucepan. Using a spatula, blend flour into chicken-vegetable mixture and cook for 1 minute. Incorporate apple juice, cranberries and maple syrup. Add marjoram sprigs and season with salt and pepper. Cover and simmer for 30 minutes Remove from heat and discard marjoram sprigs. Serve with oven-roasted vegetables and a sweet-potato puree.
6
2 Tbsp. (30 mL) extra virgin olive oil 12 chicken thighs boneless (about 4 lb. or 1.8 kg) 2 medium yellow onions peeled and finely chopped 2 medium cloves garlic peeled and finely chopped 3 Tbsp. (45 mL) all-purpose flour 1 1/2 cups (375 mL) fresh or frozen cranberries 2 Tbsp. (30 mL) maple syrup 6 sprig fresh marjoram slightly crushed salt & pepper to taste
Chicken Thighs with Cranberries and Apple Juice

Chicken Thighs with Cranberries and Apple Juice

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 12
    chicken thighs boneless (about 4 lb. or 1.8 kg)
    Flyer Deals  (15)
    Bonus 25 pts
    PILONS DE POULET EXCELDOR | EXCELDOR CHICKEN DRUMSTICKS

    PILONS DE POULET EXCELDOR | EXCELDOR CHICKEN DRUMSTICKS

    25 points Metro

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    $4.99 /lb

    11.00/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    $4.99 /lb

    11.00/kg

    SAVE 40¢/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

    Fresh Chicken Drumsticks or Thighs Value Pack

    $3.49 /lb

    7.69/kg

    SAVE 90¢/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

    Fresh Chicken Drumsticks or Thighs Value Pack

    $2.99 /lb

    6.59/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    $4.99 /lb

    11.00/kg

    Yorkshire Valley Farms Fresh Organic Chicken Drumsticks

    Yorkshire Valley Farms Fresh Organic Chicken Drumsticks

    $4.99 /lb

    11.00/kg

    SAVE 40¢/LB
    Fresh chicken Drumsticks or Thighs Value Pack

    Fresh chicken Drumsticks or Thighs Value Pack

    $3.49 /lb

    7.69/kg

    SAVE 40¢/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

    Fresh Chicken Drumsticks or Thighs Value Pack

    $3.49 /lb

    7.69/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    $4.99 /lb

    11.00/kg

    SAVE 40¢/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

    Fresh Chicken Drumsticks or Thighs Value Pack

    $3.49 /lb

    7.69/kg

    SAVE 40¢/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

    Fresh Chicken Drumsticks or Thighs Value Pack

    $3.49 /lb

    7.69/kg

    SAVE 40¢/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

    Fresh Chicken Drumsticks or Thighs Value Pack

    $3.49 /lb

    7.69/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    $4.99 /lb

    11.00/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    YORKSHIRE VALLEY FARMS FRESH ORGANIC CHICKEN DRUMSTICKS

    $4.99 /lb

    11.00/kg

  • 2
    medium yellow onions peeled and finely chopped
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    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 2
    medium cloves garlic peeled and finely chopped
  • 3 Tbsp.
    (45 mL)
    all-purpose flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1 1/2 cups
    (375 mL)
    fresh or frozen cranberries
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    BLACKBERRIES

    BLACKBERRIES

    2 for $5.0

    170 g PRODUCT OF MEXICO

    Blackberries

    Blackberries

    2 for $5.0

    170 g PRODUCT OF MEXICO

    BLACKBERRIES

    BLACKBERRIES

    2 for $5.0

    170 g PRODUCT OF MEXICO

    BLACKBERRIES

    BLACKBERRIES

    2 for $5.0

    170 g PRODUCT OF MEXICO

    BLACKBERRIES

    BLACKBERRIES

    2 for $5.0

    170 g PRODUCT OF MEXICO

    BLACKBERRIES

    BLACKBERRIES

    2 for $5.0

    170 g PRODUCT OF MEXICO

    BLACKBERRIES

    BLACKBERRIES

    2 for $5.0

    170 g PRODUCT OF MEXICO

  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 6
    sprig fresh marjoram slightly crushed
    Flyer Deal  (1)
    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE


  • salt & pepper to taste
Imprimer ma sélection

Preparation

In a large saucepan, heat olive oil over medium heat.

Sear chicken thighs for a few minutes on both sides until golden brown.

Remove chicken thighs from saucepan and return saucepan to burner.

Add onions and garlic and cook for 2 minutes until golden brown.

Add chicken thighs to saucepan. Using a spatula, blend flour into chicken-vegetable mixture and cook for 1 minute.

Incorporate apple juice, cranberries and maple syrup.

Add marjoram sprigs and season with salt and pepper.

Cover and simmer for 30 minutes

Remove from heat and discard marjoram sprigs.

Serve with oven-roasted vegetables and a sweet-potato puree.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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