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Cream of Leek, Zucchinis and Artichokes Soup https://www.metro.ca/userfiles/image/recipes/creme-poireau-courgettes-cœurs-artichaut-4749.jpg PT15M PT18M PT33M
In butter, brown the leek, zucchinis, garlic and artichokes for 5 minutes. Salt and pepper.Add white wine, bring to a boil and reduce until 30 ml (2 Tbsp.) of liquid are left over.Add lettuce, parsley and chicken stock.Bring to a boil, cover and continue cooking until the vegetables are tender, around 8 minutes.Add milk and pour into mixer and liquefy.Pour again into casserole dish, heat and season to taste.
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1 Tbsp. (15 ml) butter 2 cups (500 mL) sliced leek 3 cups (750 mL) zucchinis with peel, sliced 1 chopped garlic cloves 14 oz (398 ml) artichoke hearts, drained and sliced 1/2 cup (125 mL) dry white wine, optional 5 cups (1 1/4 L) small iceberg lettuce, shredded 1/4 cup (60 mL) parsley 2 cups (500 mL) chicken broth 2 cups (500 mL) milk
Cream of Leek, Zucchinis and Artichokes Soup

Cream of Leek, Zucchinis and Artichokes Soup

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  • Gluten-free
6
servings
0:15
Preparation
0:18
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 ml)
    butter
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    GAY LEA GRASS-FED BUTTER

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    $4.99 ea.

    250 g SELECTED VARIETIES


    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $10.99 ea.

    454 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    sliced leek
  • 3 cups
    (750 mL)
    zucchinis with peel, sliced
  • 1
    chopped garlic cloves
    You might like:

    Flyer Deal  (1)
    LOCAL GARLIC 115 g

    LOCAL GARLIC 115 g

    $3.99 ea.

    PRODUCT OF ONTARIO


  • 14 oz
    (398 ml)
    artichoke hearts, drained and sliced
  • 1/2 cup
    (125 mL)
    dry white wine, optional
  • 5 cups
    (1 1/4 L)
    small iceberg lettuce, shredded
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    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ROMAINE HEARTS 3 PK

    ROMAINE HEARTS 3 PK

    $4.99 ea.

    PRODUCT OF U.S.A.


    BOSTON LETTUCE DOME

    BOSTON LETTUCE DOME

    $2.99 ea.

    PRODUCT OF ONTARIO


    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    VISION GREENS LETTUCES 142 g

    VISION GREENS LETTUCES 142 g

    $4.69 ea.

    PRODUCT OF ONTARIO SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    parsley
  • 2 cups
    (500 mL)
    chicken broth
  • 2 cups
    (500 mL)
    milk
Imprimer ma sélection

Preparation

In butter, brown the leek, zucchinis, garlic and artichokes for 5 minutes. Salt and pepper.

Add white wine, bring to a boil and reduce until 30 ml (2 Tbsp.) of liquid are left over.

Add lettuce, parsley and chicken stock.

Bring to a boil, cover and continue cooking until the vegetables are tender, around 8 minutes.

Add milk and pour into mixer and liquefy.

Pour again into casserole dish, heat and season to taste.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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