In butter, brown the leek, zucchinis, garlic and artichokes for 5 minutes. Salt and pepper.
Add white wine, bring to a boil and reduce until 30 ml (2 Tbsp.) of liquid are left over.
Add lettuce, parsley and chicken stock.
Bring to a boil, cover and continue cooking until the vegetables are tender, around 8 minutes.
Add milk and pour into mixer and liquefy.
Pour again into casserole dish, heat and season to taste.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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