3 PK PRODUCT OF MEXICO
In a pot, heat oil and brown garlic, red peppers, tomatoes and leeks.
Add basil salt and pepper.
Cook about 20 min or until vegetables are tender.
Purée in blender or food processor.
For smoother texture, strain soup.
Return soup to pot and stir in cream and sugar.
Accompany with pesto bread.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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