Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Creamy Red Pepper Soup https://www.metro.ca/userfiles/image/recipes/potage-poivrons-rouges-2024.jpg PT15M PT25M PT40M
In a pot, heat oil and brown garlic, red peppers, tomatoes and leeks.Add basil salt and pepper.Cook about 20 min or until vegetables are tender.Add milk.Purée in blender or food processor.For smoother texture, strain soup.Return soup to pot and stir in cream and sugar.Serve cold.Accompany with pesto bread.
8
4 9 5 2
1 Tbsp. (15 mL) olive oil 2 garlic cloves, chopped 4 red peppers, seeded and cubed 4 large tomatoes, seeded and quartered 2 leeks, white part only, sliced 1/4 cup (60 mL) chopped basil Salt and pepper to taste 1/2 cup (125 mL) milk 1/2 cup (125 mL) cream 15% 1 pinch of sugar
Creamy Red Pepper Soup

Creamy Red Pepper Soup

Rate this recipe
9 Votes
  • Gluten-free
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2
    garlic cloves, chopped
  • 4
    red peppers, seeded and cubed
  • 4
    large tomatoes, seeded and quartered
    You might like:

    Flyer Deals  (2)
    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF ONTARIO OR MEXICO 7.69/kg


    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 2
    leeks, white part only, sliced
  • 1/4 cup
    (60 mL)
    chopped basil
    You might like:

    Flyer Deal  (1)
    HERBS

    HERBS

    3 for $10.00

    4" POT ASSORTED VARIETIES 3.99 EA.



  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    milk
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    cream 15%
  • 1
    pinch of sugar
Imprimer ma sélection

Preparation

In a pot, heat oil and brown garlic, red peppers, tomatoes and leeks.

Add basil salt and pepper.

Cook about 20 min or until vegetables are tender.

Add milk.

Purée in blender or food processor.

For smoother texture, strain soup.

Return soup to pot and stir in cream and sugar.

Serve cold.

Accompany with pesto bread.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.