Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Creamy Red Pepper Soup https://www.metro.ca/userfiles/image/recipes/potage-poivrons-rouges-2024.jpg PT15M PT25M PT40M
In a pot, heat oil and brown garlic, red peppers, tomatoes and leeks. Add basil salt and pepper. Cook about 20 min or until vegetables are tender. Add milk. Purée in blender or food processor. For smoother texture, strain soup. Return soup to pot and stir in cream and sugar. Serve cold. Accompany with pesto bread.
8
4 6 5 2
1 Tbsp. (15 mL) olive oil 2 garlic cloves, chopped 4 red peppers, seeded and cubed 4 large tomatoes, seeded and quartered 2 leeks, white part only, sliced 1/4 cup (60 mL) chopped basil Salt and pepper to taste 1/2 cup (125 mL) milk 1/2 cup (125 mL) cream 15% 1 pinch of sugar
Creamy Red Pepper Soup

Creamy Red Pepper Soup

Rate this recipe
6 Votes
  • Gluten-free
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2
    garlic cloves, chopped
  • 4
    red peppers, seeded and cubed
  • 4
    large tomatoes, seeded and quartered
    You might like:

    Flyer Deals  (2)
    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF MExICO

    TOMATOES ON ThE VINE

    TOMATOES ON ThE VINE

    $2.99 /lb

    PRODUCT OF MExICO 6.59/kg

  • 2
    leeks, white part only, sliced
  • 1/4 cup
    (60 mL)
    chopped basil

  • Salt and pepper to taste
  • 1/2 cup
    (125 mL)
    milk
  • 1/2 cup
    (125 mL)
    cream 15%
  • 1
    pinch of sugar
Imprimer ma sélection

Preparation

In a pot, heat oil and brown garlic, red peppers, tomatoes and leeks.

Add basil salt and pepper.

Cook about 20 min or until vegetables are tender.

Add milk.

Purée in blender or food processor.

For smoother texture, strain soup.

Return soup to pot and stir in cream and sugar.

Serve cold.

Accompany with pesto bread.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand