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Crepes with maple syrup and cinnamon applesauce https://www.metro.ca/userfiles/image/recipes/crepes-erable-compote-pomme-cannelle-4789.jpg PT10M PT27M PT1H37M
Combine the milk and eggs. Combine the flour and sugar. Microwave the butter until melted. Add the liquid ingredients to the dry ingredients. Add the melted butter. Let stand for 1 hour. Lightly oil a non-stick pan and place over medium heat. Add the equivalent of half a ladleful of batter to the pan, enough to coat the bottom. Add a little water if the batter does not spread easily. Cook on both sides until golden brown. Set aside. In a saucepan, combine the maple syrup, 15% cream and diluted cornstarch. Simmer for 2 minutes. Add the butter and let cool until lukewarm. Spread each crepe with butter and fold in four. Drizzle generously with maple syrup cream. Transfer to an ovenproof dish. Cover. Bake for 20 minutes at 375°C/190°F. In a nonstick pan, melt the butter. Add the apple quarters. Cook for about 3 minutes over high heat. Add the maple syrup, cinnamon and mint. Arrange two crepes in each plate. Top with applesauce. Garnish with a stick of cinnamon. Drizzle maple syrup cream around the rim of the plate. Garnish with strawberries, apple quarters and a mint leaf.
4
1 cup (500 mL) milk 3 large whole eggs 1/2 cup (125 mL) organic all purpose flour 1 1/2 oz (45 g) sugar 3 Tbsp. (45 mL) organic butter
Crepes with maple syrup and cinnamon applesauce

Crepes with maple syrup and cinnamon applesauce

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:27
COOKING
1:37
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (500 mL)
    milk
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    IÖGO YOGURT

    IÖGO YOGURT

    $5.99 ea.

    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 3
    large whole eggs
  • 1/2 cup
    (125 mL)
    organic all purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1 1/2 oz
    (45 g)
    sugar
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    1 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    organic butter
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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • maple syrup


    Flyer Deal  (1)
    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    15 % cream
  • 1 Tbsp.
    (15 mL)
    corn starch diluted in 1 Tbsp. (15 mL) cold water
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    540 ml SELECTED VARIETIES

    FLEISCHMANN'S YEAST

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    113 g, SELECTED VARIETIES

    FLEISCHMANN'S CANADA CORN STARCH

    FLEISCHMANN'S CANADA CORN STARCH

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    454 g

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

    HONEY MAID OR OREO GRAHAM BREADCRUMBS

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    FRY'S COCOA

    FRY'S COCOA

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    227 g

  • 1 Tbsp.
    (15 mL)
    organic butter
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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • applesauce

  • 1
    Royal Gala apple
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1 Tbsp.
    (15 mL)
    organic butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1/2 cup
    (125 mL)
    maple syrup
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    SAVE UP TO $4.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $6.99 ea.

    500 - 540 ml SELECTED VARIETIES


  • pinch of ground cinnamon
  • 1
    mint leaf
  • 1
    cinnamon stick (decoration)

  • strawberries, apple quartered
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    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

Imprimer ma sélection

Preparation

Combine the milk and eggs. Combine the flour and sugar.

Microwave the butter until melted. Add the liquid ingredients to the dry ingredients. Add the melted butter. Let stand for 1 hour.

Lightly oil a non-stick pan and place over medium heat.

Add the equivalent of half a ladleful of batter to the pan, enough to coat the bottom. Add a little water if the batter does not spread easily. Cook on both sides until golden brown. Set aside.

In a saucepan, combine the maple syrup, 15% cream and diluted cornstarch. Simmer for 2 minutes.

Add the butter and let cool until lukewarm. Spread each crepe with butter and fold in four. Drizzle generously with maple syrup cream. Transfer to an ovenproof dish. Cover. Bake for 20 minutes at 375°C/190°F.

In a nonstick pan, melt the butter. Add the apple quarters. Cook for about 3 minutes over high heat.

Add the maple syrup, cinnamon and mint. Arrange two crepes in each plate.

Top with applesauce. Garnish with a stick of cinnamon. Drizzle maple syrup cream around the rim of the plate.

Garnish with strawberries, apple quarters and a mint leaf.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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