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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Crepes with maple syrup and cinnamon applesauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-erable-compote-pomme-cannelle-4789.jpg
PT10M
PT27M
PT1H37M
Combine the milk and eggs. Combine the flour and sugar.
Microwave the butter until melted. Add the liquid ingredients to the dry ingredients. Add the melted butter. Let stand for 1 hour.
Lightly oil a non-stick pan and place over medium heat.
Add the equivalent of half a ladleful of batter to the pan, enough to coat the bottom. Add a little water if the batter does not spread easily. Cook on both sides until golden brown. Set aside.
In a saucepan, combine the maple syrup, 15% cream and diluted cornstarch. Simmer for 2 minutes.
Add the butter and let cool until lukewarm. Spread each crepe with butter and fold in four. Drizzle generously with maple syrup cream. Transfer to an ovenproof dish. Cover. Bake for 20 minutes at 375°C/190°F.
In a nonstick pan, melt the butter. Add the apple quarters. Cook for about 3 minutes over high heat.
Add the maple syrup, cinnamon and mint. Arrange two crepes in each plate.
Top with applesauce. Garnish with a stick of cinnamon. Drizzle maple syrup cream around the rim of the plate.
Garnish with strawberries, apple quarters and a mint leaf.
4
Metro
1 cup (500 mL) milk
3 large whole eggs
1/2 cup (125 mL) organic all purpose flour
1 1/2 oz (45 g) sugar
3 Tbsp. (45 mL) organic butter
Crepes with maple syrup and cinnamon applesauce
4
servings
0:10
Preparation
0:27
COOKING
1:37
TOTAL TIME
Ingredients
-
1 cup
(500 mL)milkYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
-
3
large whole eggs
-
1/2 cup
(125 mL)organic all purpose flourYou might like:
Flyer Deals
(2)
-
1 1/2 oz
(45 g)sugarYou might like:
Flyer Deal
(1)
-
3 Tbsp.
(45 mL)organic butterYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g
2 for $3.00
SELECTED VARIETIES OR 1.99 EA.
-
maple syrup
Flyer Deal
(1)
-
1/2 cup
(125 mL)15 % cream
-
1 Tbsp.
(15 mL)corn starch diluted in 1 Tbsp. (15 mL) cold waterYou might like:
Flyer Deals
(6)
-
1 Tbsp.
(15 mL)organic butterYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g
2 for $3.00
SELECTED VARIETIES OR 1.99 EA.
-
applesauce
-
1
Royal Gala appleYou might like:
Flyer Deal
(1)
Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE
2 for $5.00
-
1 Tbsp.
(15 mL)organic butterYou might like:
Flyer Deals
(2)
NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER
$3.99 ea.
SELECTED SIZES SELECTED VARIETIES
SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g
2 for $3.00
SELECTED VARIETIES OR 1.99 EA.
-
1/2 cup
(125 mL)maple syrupYou might like:
Flyer Deal
(1)
-
pinch of ground cinnamon
-
1
mint leaf
-
1
cinnamon stick (decoration)
-
strawberries, apple quarteredYou might like:
Flyer Deal
(1)
Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE
2 for $5.00
Preparation
Combine the milk and eggs. Combine the flour and sugar.
Microwave the butter until melted. Add the liquid ingredients to the dry ingredients. Add the melted butter. Let stand for 1 hour.
Lightly oil a non-stick pan and place over medium heat.
Add the equivalent of half a ladleful of batter to the pan, enough to coat the bottom. Add a little water if the batter does not spread easily. Cook on both sides until golden brown. Set aside.
In a saucepan, combine the maple syrup, 15% cream and diluted cornstarch. Simmer for 2 minutes.
Add the butter and let cool until lukewarm. Spread each crepe with butter and fold in four. Drizzle generously with maple syrup cream. Transfer to an ovenproof dish. Cover. Bake for 20 minutes at 375°C/190°F.
In a nonstick pan, melt the butter. Add the apple quarters. Cook for about 3 minutes over high heat.
Add the maple syrup, cinnamon and mint. Arrange two crepes in each plate.
Top with applesauce. Garnish with a stick of cinnamon. Drizzle maple syrup cream around the rim of the plate.
Garnish with strawberries, apple quarters and a mint leaf.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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