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Crepes with maple syrup and cinnamon applesauce 2013-08-06 https://www.metro.ca/userfiles/image/recipes/crepes-erable-compote-pomme-cannelle-4789.jpg PT10M PT27M PT1H37M

Combine the milk and eggs. Combine the flour and sugar.Microwave the butter until melted. Add the liquid ingredients to the dry ingredients. Add the melted butter. Let stand for 1 hour.Lightly oil a non-stick pan and place over medium heat.Add the equivalent of half a ladleful of batter to the pan, enough to coat the bottom. Add a little water if the batter does not spread easily. Cook on both sides until golden brown. Set aside.In a saucepan, combine the maple syrup, 15% cream and diluted cornstarch. Simmer for 2 minutes.Add the butter and let cool until lukewarm. Spread each crepe with butter and fold in four. Drizzle generously with maple syrup cream. Transfer to an ovenproof dish. Cover. Bake for 20 minutes at 375°C/190°F.In a nonstick pan, melt the butter. Add the apple quarters. Cook for about 3 minutes over high heat.Add the maple syrup, cinnamon and mint. Arrange two crepes in each plate.Top with applesauce. Garnish with a stick of cinnamon. Drizzle maple syrup cream around the rim of the plate.Garnish with strawberries, apple quarters and a mint leaf.

4 Metro

5 2 5 5

1 cup (500 mL) milk 3 large whole eggs 1/2 cup (125 mL) organic all purpose flour 1 1/2 oz (45 g) sugar 3 Tbsp. (45 mL) organic butter

Crepes with maple syrup and cinnamon applesauce

Rate this recipe

2 Votes

servings

0:10

Preparation

0:27

COOKING

1:37

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 cup
(500 mL)
milk

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SAVE $1.80

LACTANTIA PURFILTRE MILK

$2.99 ea.

1.5 L OR GENERAL MILLS CEREAL 300 - 450 g SELECTED VARIETIES

3

large whole eggs

1/2 cup
(125 mL)
organic all purpose flour

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ROBIN HOOD OR FIVE ROSES FLOUR

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2.5 kg SELECTED VARIETIES

5 AIR MILES^® Bonus Miles

1 1/2 oz
(45 g)
sugar

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REDPATH GOLDEN YELLOW SUGAR

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1 kg

3 Tbsp.
(45 mL)
organic butter

maple syrup

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SAVE $2.98 ON 2

PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

2 for $6.00

905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.

1/2 cup
(125 mL)
15 % cream

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COOL WHIP WHIPPED TOPPING

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1 L SELECTED VARIETIES

1 Tbsp.
(15 mL)
corn starch diluted in 1 Tbsp. (15 mL) cold water

1 Tbsp.
(15 mL)
organic butter

applesauce

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SELECTED SIZES SELECTED VARIETIES

1

Royal Gala apple

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ONTARIO APPLES

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3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SELECTED VARIETIES

ORGANIC GALA APPLES

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PRODUCT OF U.S.A. EXTRA FANCY GRADE

LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

$1.79 /lb

PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg

1 Tbsp.
(15 mL)
organic butter

1/2 cup
(125 mL)
maple syrup

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SAVE $2.98 ON 2

PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

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905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.

pinch of ground cinnamon

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40 g OR 2.89 ea.

1

mint leaf

1

cinnamon stick (decoration)

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strawberries, apple quartered

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454 g, PRODUCT OF U.S.A., No. 1 GRADE

Imprimer ma sélection

Preparation

Combine the milk and eggs. Combine the flour and sugar.

Microwave the butter until melted. Add the liquid ingredients to the dry ingredients. Add the melted butter. Let stand for 1 hour.

Lightly oil a non-stick pan and place over medium heat.

Add the equivalent of half a ladleful of batter to the pan, enough to coat the bottom. Add a little water if the batter does not spread easily. Cook on both sides until golden brown. Set aside.

In a saucepan, combine the maple syrup, 15% cream and diluted cornstarch. Simmer for 2 minutes.

Add the butter and let cool until lukewarm. Spread each crepe with butter and fold in four. Drizzle generously with maple syrup cream. Transfer to an ovenproof dish. Cover. Bake for 20 minutes at 375°C/190°F.

In a nonstick pan, melt the butter. Add the apple quarters. Cook for about 3 minutes over high heat.

Add the maple syrup, cinnamon and mint. Arrange two crepes in each plate.

Top with applesauce. Garnish with a stick of cinnamon. Drizzle maple syrup cream around the rim of the plate.

Garnish with strawberries, apple quarters and a mint leaf.

Source : Metro

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