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Quick Maple Syrup Pie https://www.metro.ca/userfiles/image/recipes/Tarte-express-sirop-erable-1040.jpg PT15M PT30M PT45M
Preheat the oven to 400°F / 200°C. In a bowl, dilute cornstarch in cold water. In a pan, put all filling ingredients. Bring to a boil, stirring constantly and remove from heat. Add nut, mix well and pour filling into pie shell. Bake at 400°F / 200°C 15 to 20 minutes.
6
1/4 cup (60 mL) cornstarch 1/4 cup (60 mL) cold water 1 1/2 cup (375 mL) Maple syrup 1 cup (250 mL) 35% cream 1/3 cup (80 mL) chopped walnuts 1 unbaked pie shell
Quick Maple Syrup Pie

Quick Maple Syrup Pie

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    cornstarch
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    900 g - 1 kg SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    cold water
  • 1 1/2 cup
    (375 mL)
    Maple syrup
  • 1 cup
    (250 mL)
    35% cream
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  • 1/3 cup
    (80 mL)
    chopped walnuts
  • 1
    unbaked pie shell
Imprimer ma sélection

Preparation

Preheat the oven to 400°F / 200°C.

In a bowl, dilute cornstarch in cold water.

In a pan, put all filling ingredients. Bring to a boil, stirring constantly and remove from heat.

Add nut, mix well and pour filling into pie shell.

Bake at 400°F / 200°C 15 to 20 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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