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Crispy Banana Puffs with Chocolate https://www.metro.ca/userfiles/image/recipes/croustillants-banane-chocolat-1960.jpg PT15M PT15M PT30M
Lay a sheet of phyllo on the work surface. Cut in half lengthways. Peel a banana and lay on one end of the pastry strip. Fold the sides over the tips of the banana. Brush the other end of the pastry with butter to seal the roll. Roll up the banana in the pastry. Brush the roll with butter. Sprinkle with sesame seeds. Repeat the operation for the other bananas. Bake at 350°F / 175°C on an oiled sheet 15 minutes. Melt chocolate, add cream. Top bananas with chocolate sauce.
4
4 sheets phyllo 8 red bananas 2/3 cup (170 mL) melted butter or hazelnut oil sesame seeds as needed 1/2 lb (225 g) fondue chocolate 1/2 cup (125 mL) cream 15%
Crispy Banana Puffs with Chocolate

Crispy Banana Puffs with Chocolate

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    sheets phyllo
  • 8
    red bananas
    You might like:

    Flyer Deal  (1)
    ORGANIC BANANAS

    ORGANIC BANANAS

    $0.89 /lb

    PRODUCT OF COSTA RICA 1.96/kg

  • 2/3 cup
    (170 mL)
    melted butter or hazelnut oil
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.


  • sesame seeds as needed
  • 1/2 lb
    (225 g)
    fondue chocolate
    You might like:

    Flyer Deals  (4)
    5 BONUS Reward Miles when you buy 2
    IRRESISTIBLES CHOCOLATE BARS

    IRRESISTIBLES CHOCOLATE BARS

    2 for $3.00

    100 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

    MARS OR CADBURY CHOCOLATE BAR

    MARS OR CADBURY CHOCOLATE BAR

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CHIPITS CHOCOLATE CHIPS

    CHIPITS CHOCOLATE CHIPS

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 3.79 EA.

    GREEN & BLACK'S ORGANIC CHOCOLATE BAR

    GREEN & BLACK'S ORGANIC CHOCOLATE BAR

    2 for $7.00

    100 g, SELECTED VARIETIES OR 3.99 EA.

  • 1/2 cup
    (125 mL)
    cream 15%
Imprimer ma sélection

Preparation

Lay a sheet of phyllo on the work surface.

Cut in half lengthways.

Peel a banana and lay on one end of the pastry strip.

Fold the sides over the tips of the banana.

Brush the other end of the pastry with butter to seal the roll.

Roll up the banana in the pastry.

Brush the roll with butter.

Sprinkle with sesame seeds.

Repeat the operation for the other bananas.

Bake at 350°F / 175°C on an oiled sheet 15 minutes.

Melt chocolate, add cream.

Top bananas with chocolate sauce.

Source : Chef José Trottier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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