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Crostini with Peppers and Onions https://www.metro.ca/userfiles/image/recipes/crostini-poivrons-oignons-2267.jpg PT15M PT15M PT30M
Preheat broiler. Cut peppers in half. Remove seeds and membranes. Place peppers cut side down on an oiled baking sheet. Broil until peel blackens and blisters. Reserve peppers in a covered bowl. Cool. Peel peppers, cut in chunks, reserve. In a pan, brown garlic and onion in oil. Add Cayenne pepper and peppers and simmer 5 to 8 minutes. Add tomatoes, cover and continue cooking 5 to 8 minutes. Remove from heat, add basil and adjust seasoning. Serve on crostini.
12
2 red peppers 2 yellow peppers 2 cloves garlic, chopped 1 onion, minced 3 Tbsp. (45 mL) olive oil 1 pinch cayenne pepper 6 Italian tomatoes, peeled, seeded, in chunks 3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) shredded fresh basil (finely chopped) Salt and pepper to taste Crostini grilled slices of ciabatta bread
Crostini with Peppers and Onions

Crostini with Peppers and Onions

Rate this recipe
1 Vote
  • Lactose-free
12
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    red peppers
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

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  • 2
    yellow peppers
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

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  • 2
    cloves garlic, chopped
  • 1
    onion, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 pinch
    cayenne pepper
  • 6
    Italian tomatoes, peeled, seeded, in chunks
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    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    shredded fresh basil (finely chopped)

  • Salt and pepper to taste

  • Crostini grilled slices of ciabatta bread
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    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

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    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

Preheat broiler.

Cut peppers in half. Remove seeds and membranes. Place peppers cut side down on an oiled baking sheet. Broil until peel blackens and blisters. Reserve peppers in a covered bowl. Cool.

Peel peppers, cut in chunks, reserve.

In a pan, brown garlic and onion in oil.

Add Cayenne pepper and peppers and simmer 5 to 8 minutes. Add tomatoes, cover and continue cooking 5 to 8 minutes.

Remove from heat, add basil and adjust seasoning.

Serve on crostini.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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