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Crostini with Peppers and Onions https://www.metro.ca/userfiles/image/recipes/crostini-poivrons-oignons-2267.jpg PT15M PT15M PT30M
Preheat broiler. Cut peppers in half. Remove seeds and membranes. Place peppers cut side down on an oiled baking sheet. Broil until peel blackens and blisters. Reserve peppers in a covered bowl. Cool. Peel peppers, cut in chunks, reserve. In a pan, brown garlic and onion in oil. Add Cayenne pepper and peppers and simmer 5 to 8 minutes. Add tomatoes, cover and continue cooking 5 to 8 minutes. Remove from heat, add basil and adjust seasoning. Serve on crostini.
12
2 red peppers 2 yellow peppers 2 cloves garlic, chopped 1 onion, minced 3 Tbsp. (45 mL) olive oil 1 pinch cayenne pepper 6 Italian tomatoes, peeled, seeded, in chunks 3 Tbsp. (45 mL) balsamic vinegar 1 Tbsp. (15 mL) shredded fresh basil (finely chopped) Salt and pepper to taste Crostini grilled slices of ciabatta bread
Crostini with Peppers and Onions

Crostini with Peppers and Onions

Rate this recipe
1 Vote
  • Lactose-free
12
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    red peppers
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 2
    yellow peppers
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 2
    cloves garlic, chopped
  • 1
    onion, minced
  • 3 Tbsp.
    (45 mL)
    olive oil
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    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

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    1 L SELECTED VARIETIES

  • 1 pinch
    cayenne pepper
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    SELECTED SIZES SELECTED VARIETIES

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    SELECTED SIZES SELECTED VARIETIES

  • 6
    Italian tomatoes, peeled, seeded, in chunks
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    shredded fresh basil (finely chopped)

  • Salt and pepper to taste

  • Crostini grilled slices of ciabatta bread
Imprimer ma sélection

Preparation

Preheat broiler.

Cut peppers in half. Remove seeds and membranes. Place peppers cut side down on an oiled baking sheet. Broil until peel blackens and blisters. Reserve peppers in a covered bowl. Cool.

Peel peppers, cut in chunks, reserve.

In a pan, brown garlic and onion in oil.

Add Cayenne pepper and peppers and simmer 5 to 8 minutes. Add tomatoes, cover and continue cooking 5 to 8 minutes.

Remove from heat, add basil and adjust seasoning.

Serve on crostini.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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