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Crunch Pops https://www.metro.ca/userfiles/image/recipes/pops-croquants-7420.jpg PT15M PT00M PT30M
Crunch Pops: Pour the cereal into a large bowl and set aside.In a saucepan set over medium heat, melt the three butters.Remove from heat and stir into the cereal.Refrigerate for 45 minutes or until the mixture is firm enough to shape into 2-cm (7/8-in.) balls.Place on a parchment-lined baking sheet and freeze for 15 minutes before assembling.Dark Chocolate Glaze: Melt each chocolate in a separate double boiler. Set aside.Assembly: Dip the end of a lollipop stick in one of the chocolate glazes and insert it in a prepared ball.Now dip the ball into one of the glazes, twist it around so any excess chocolate drips off and set the pop in a styrofoam or other base.Repeat with the remaining balls. Garnish according to your fancy.
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Crunch Pops

Crunch Pops

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6
servings
0:15
Preparation
0:00
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1 1/2 cups
    (375 mL)
    puffed rice cereal (such as Rice Krispies)
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    SAVE $2.50
    JORDANS CEREAL

    JORDANS CEREAL

    $3.99 ea.

    450 - 500 g SELECTED VARIETIES


    SAVE $1.30
    KELLOGG'S CEREAL

    KELLOGG'S CEREAL

    $4.49 ea.

    300 - 553 g SELECTED VARIETIES


  • 1/2 tasse
    (125 mL)
    maple butter
  • 1/2 cup
    (125 mL)
    peanut butter
  • 2 Tbsp.
    (30 mL)
    unsalted butter
  • dark chocolate glaze


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    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.


    NESTLÉ CHOCOLATE BAGS

    NESTLÉ CHOCOLATE BAGS

    Buy 3 or more $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2/ 3.99 ea. BUY 1/ 4.49 ea.


  • 10 oz
    (300 g)
    dark chocolate 70 % cocoa, broken into pieces
    You might like:

    Flyer Deals  (2)
    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    CADBURY FAMILY SIZE OR LINDT SWISS CHOCOLATE BAR

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 3.49 EA.


    NESTLÉ CHOCOLATE BAGS

    NESTLÉ CHOCOLATE BAGS

    Buy 3 or more $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2/ 3.99 ea. BUY 1/ 4.49 ea.


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Preparation

Crunch Pops: Pour the cereal into a large bowl and set aside.

In a saucepan set over medium heat, melt the three butters.

Remove from heat and stir into the cereal.

Refrigerate for 45 minutes or until the mixture is firm enough to shape into 2-cm (7/8-in.) balls.

Place on a parchment-lined baking sheet and freeze for 15 minutes before assembling.

Dark Chocolate Glaze: Melt each chocolate in a separate double boiler. Set aside.

Assembly: Dip the end of a lollipop stick in one of the chocolate glazes and insert it in a prepared ball.

Now dip the ball into one of the glazes, twist it around so any excess chocolate drips off and set the pop in a styrofoam or other base.

Repeat with the remaining balls. Garnish according to your fancy.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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